Bedienungsanleitung Neff B17CR22N0 (Seite 33 von 48) (Englisch)

574880

Zoom out

Zoom in

Vorherige Seite

1/48

Nächste Seite

Tested for you in our cooking studio en

Poultry

Your appliance offers you a range of heating types for

preparing poultry. You can find the ideal settings for

certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for

larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Ensure that

the wire rack is correctly positioned on the universal

pan. ~ "Accessories" on page 9

Depending on the size and type of the poultry, pour up

to ^ litres of water into the universal pan. Any dripping

fat will be caught. You can make a sauce from these

juices. This will also result in less smoke and ensure

that the cooking compartment stays cleaner.

Roasting in cookware

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking

compartment.

Glass cookware is most suitable. Place hot glass

cookware onto a dry mat after cooking. If the surface is

damp or cold, the glass may crack.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry cooks slower and

does not brown so well. Use a higher temperature and/

or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

It is best to use a deep roasting tin/dish for roasting

poultry. Place the tin/dish onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Poultry can also become crispy in a covered roasting

dish. To do so, use a roasting dish with a glass lid and

set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition,

slide the universal pan in at least one shelf position

lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The set temperature determines

how frequently this occurs.

■ Smoke may be produced when grilling.

Recommended setting values

In the table, you can find the ideal heating type for the

kind of poultry you are cooking. The temperature and

cooking time depend on the amount, composition and

temperature of the food. Setting ranges are indicated

for this reason. Try using the lower values at first. You

can increase the temperature next time if necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

In the table, you can find specifications for poultry with

default values for the weight. If you wish to cook heavier

poultry, use the lower temperature in every case. If

cooking multiple pieces, use the weight of the heaviest

piece as a reference for determining the cooking time.

The individual pieces should be approximately equal in

size.

Bake, sweet Ovenproof dish 2 ƒ 170-190 40-60

Lasagne, fresh, 1 kg Ovenproof dish 2 ƒ 170-190 50-60

Lasagne, fresh, 1 kg Ovenproof dish 2 ‚ 160-180 50-60

Lasagne, frozen, 400 g Wire rack 2 „ 190-210 30-35

Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 „ 160-190 50-70

Potato gratin, raw ingredients, 4 cm deep,

2 levels

Ovenproof dish 3+1 ‚ 150-170 60-80

Soufflé Ovenproof dish 2 ‚ 160-180* 35-45

Soufflé Individual moulds 3 … 190-210 25-30

Bakes & soufflés Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff B17CR22N0 Seite 33

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff B17CR22N0

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info