Bedienungsanleitung Neff B17CR22N1 (Seite 9 von 52) (Englisch)

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Getting to know your appliance en

Main menu

Touch the 0 touch button to access the main menu.

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Menu for the types of heating

Your appliance has different types of heating. After

switching on the appliance, you are taken directly to the

menu for the types of heating.

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Cooking compartment functions

The functions in the cooking compartment make your

appliance easier to use. This, for example, enables the

cooking compartment to be well lit and a cooling fan to

prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the

operation is paused. The operation continues to run

when you close the door.

Note: For some types of heating, the operation

continues to run even when the appliance door is open.

Menu Use

Types of heating

Selecting the required type of heating and tempera-

ture for your dish ~ "Switching the appliance on and

off" on page 13

Basic settings

Individually adjusting the appliance

settings~ "Basic settings" on page 17

EasyClean

Cleaning light soiling from the cooking compartment

~ "Cleaning function" on page 20

Type of heating Temperature Use

‚

CircoTherm hot air 40 - 200 °C For baking and cooking on one or more levels.

The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

‡

Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

„

Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

…

Bread-baking 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.

Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-

tin dishes.

The whole area below the grill element becomes hot.

‰

Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-

tin dishes.

The centre area under the grill heating element becomes hot.

†

Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the

dough does not dry out.

‘

Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.

Heat is emitted evenly from the top and bottom.

CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element in the

back wall evenly around the cooking compartment.

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Neff B17CR22N1 Seite 9

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