Bedienungsanleitung Neff B17CR22N1 (Seite 35 von 52) (Englisch)

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Tested for you in our cooking studio en

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ ‚ CircoTherm hot air

■ ƒ Top/bottom heating

■ „ Pizza setting

■ … Bread baking setting

Poultry

Your appliance offers you a range of heating types for

preparing poultry. You can find the ideal settings for

certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for

larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Ensure that

the wire rack is correctly positioned on the universal

pan. ~ "Accessories" on page 10

Depending on the size and type of the poultry, pour up

to ^ litres of water into the universal pan. Any dripping

fat will be caught. You can make a sauce from these

juices. This will also result in less smoke and ensure

that the cooking compartment stays cleaner.

Roasting in cookware

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking

compartment.

Glass cookware is most suitable. Place hot glass

cookware onto a dry mat after cooking. If the surface is

damp or cold, the glass may crack.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry cooks slower and

does not brown so well. Use a higher temperature and/

or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

It is best to use a deep roasting tin/dish for roasting

poultry. Place the tin/dish onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Poultry can also become crispy in a covered roasting

dish. To do so, use a roasting dish with a glass lid and

set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Dripping fat

will be collected. Ensure that the wire rack is positioned

correctly on the universal pan. ~ "Accessories"

on page 10

Note: When grilling very fatty items, do not slide the

universal pan in directly under the wire rack, but rather

at level 2.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Bakes & soufflés Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Bake, savoury, cooked ingredients Ovenproof dish 2 ‚ 170-190 35-50

Bake, savoury, cooked ingredients Ovenproof dish 2 ƒ 200-220 30-50

Bake, sweet Ovenproof dish 2 ‚ 160-180 40-50

Bake, sweet Ovenproof dish 2 ƒ 170-190 40-60

Lasagne, fresh, 1 kg Ovenproof dish 2 ƒ 170-190 50-60

Lasagne, fresh, 1 kg Ovenproof dish 2 ‚ 160-180 50-60

Lasagne, frozen, 400 g Wire rack 2 „ 190-210 30-35

Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 „ 160-190 50-70

Potato gratin, raw ingredients, 4 cm deep,

2 levels

Ovenproof dish 3+1 ‚ 150-170 60-80

Soufflé Ovenproof dish 2 ‚ 160-180* 35-45

Soufflé Individual moulds 3 … 190-210 25-30

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