Bedienungsanleitung Neff B27CR22N1 (Seite 42 von 52) (Englisch)

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en Tested for you in our cooking studio

Type of heating used:

■ Œ Dough proving

Save energy with Eco heating types

You can save energy when cooking using the energy-

efficient heating types "CircoTherm Eco" and "Top/

bottom heating Eco".

Place the food into the empty cooking compartment

before it has heated up. Otherwise, energy optimisation

will not have any effect. Always keep the appliance door

closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for the various dishes

with CircoTherm Eco and Top/bottom heating Eco. The

temperature and baking time depend on the

consistency and amount of the dough. Settings ranges

are indicated for this reason. Try with the lower values

first. A lower temperature results in more even

browning. You can increase the temperature next time if

necessary.

Note: . Baking times can not be reduced by using

higher temperatures. Cakes or baked items would only

be cooked on the outside, but would not be fully

cooked in the middle.

Types of heating used:

■ ž CircoTherm Eco

■ ‘ Top/bottom heating Eco

Dish Accessories Shelf position Type of

heating

Tempera-

ture in °C

Cooking

time in

hours

Yogurt Individual moulds Cooking compart-

ment floor

Œ 35-40 8-9

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Cakes in tins

Sponge cake in a tin Ring tin/cake tin 2 ž 140-160 60-80

Sponge flan base Flan base tin 2 ž 150-170 20-30

Sponge base, 2 eggs Flan base tin 2 ž 150-170 20-30

Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ž 160-170 30-45

Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ž 150-160 50-60

Bundt yeast cake Ring cake tin 2 ‘ 150-170 50-70

Cakes on baking trays

Sponge cake with dry topping Baking tray 3 ž 150-170 25-40

Shortcrust tart with dry topping Baking tray 3 ž 170-180 25-35

Swiss roll Baking tray 3 ž 180-190 15-20

Plaited loaf, savarin Baking tray 3 ‘ 160-170 25-35

Yeast cake with dry topping Baking tray 3 ‘ 160-180 15-20

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