Bedienungsanleitung Neff B44M42N3 (Seite 11 von 28) (Englisch)

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Rapid heat up

With 3 CircoTherm®, you can shorten the heat up time if your

selected temperature setting is higher than 100 °C.

Note: During Rapid heat up, do not place any food in the

cooking compartment for as long as the

f symbol is lit.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the KJ clock function button repeatedly until the KJ

and

f symbols light up and Œ appears in the clock display.

3. Turn the rotary selector clockwise.

In the clock display,

Ž is displayed and the f symbol lights

up. Rapid heat up is activated.

After reaching the set temperature, Rapid heat up switches off.

The

f symbol goes out.

Checking, correcting or deleting settings

1. To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

selector.

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Baking

In this section, you will find information on

■ Baking tins and trays

■ Baking on two or more levels

■ Baking basic doughs and cake mixtures (baking table)

■ Baking pre-prepared frozen products and freshly prepared

meals (baking table)

■ Tips and tricks for baking

Note: Do not use shelf height 2 when baking with

CircoTherm®. The air circulation would be impaired and this

will have a negative effect on your baking.

Baking in tins and on trays

Baking tins

We recommend dark-coloured metal baking dishes.

Tinplate and glass dishes increase the baking time required

and the cake will not brown evenly. If you wish to bake using

tinplate tins and

% Top/bottom heat, you should use shelf

position 1.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

If you are baking on one level with

3 CircoTherm®, always

place a loaf tin diagonally (Fig. A) and a round tin in the centre

of the wire rack (Fig. B).

Baking trays

We recommend that you only use original baking trays, as

these have been optimally designed for the cooking

compartment and the operating modes.

Always slide the baking tray or the universal pan in carefully as

far as it will go and make sure that the sloping edge is facing

the appliance door.

Use the universal pan if you are baking moist cakes, so that the

cooking compartment does not get dirty.

Baking on two or more levels

If you are baking on several levels, you should preferably use

baking trays and insert these at the same time.

Bear in mind that your items may brown at different rates on

each level. The items on the top level will brown more quickly

and can be taken out earlier.

If you wish to bake on two levels using a baking tray and a

universal pan, you should insert the baking tray at shelf

height 3 and the universal pan at shelf height 1.

Baking table for basic doughs/cake mixtures

The values in the table are guidelines and apply to enamelled

baking trays and dark baking tins. The values may vary

depending on the type and amount of dough/mixture and on

the baking tin.

The values for bread dough apply to both dough placed on a

tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking according to your own recipe, use similar

recipes in the table as a guide.

Observe the notes in the table about preheating.

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