Bedienungsanleitung Neff B44M42N5 (Seite 19 von 28) (Englisch)

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Preserve

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

With

3 CircoTherm® , the cooking compartment can be used

to preserve the contents of up to six ½, 1 or 1½ litre preserving

jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe the rims of the preserving jars with a clean, damp cloth.

2. Put a wet rubber ring and lid in place and close the jars with

the clips.

Starting the preserving process

1. Insert the universal pan at shelf height 1.

2. Position the preserving jars in a triangle without them

touching each other.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Turn off the appliance, once all preserving jars are bubbling.

2. Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue

bubbling for approx.60 minutes in the closed cooking

compartment.

2. Switch off the appliance.

3. Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Remove clips only when the jars are cold.

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