Bedienungsanleitung Neff B45CS24 N0 (Seite 38 von 48) (Englisch)

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Tips on roasting and braising

Fish

Your appliance offers you a range of heating types for

preparing fish. You can find the ideal settings for many

dishes in the settings tables.

The whole fish does not have to be turned. Place the

whole fish into the cooking compartment in swimming

position with the dorsal fin facing upwards. Placing half

a potato or a small oven-proof container in the stomach

cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal

fin can be removed easily.

Fillet of pork, 400 g Wire rack 3 ‡ 220-230 20-25

Smoked pork on the bone, 1 kg (with a little

added water)

Cookware, covered 2 ‡ 210-230 70-90

Pork steaks, 2 cm thick Wire rack 4 ˆ 275 16-20

Pork medallions, 3 cm thick Wire rack 4 ˆ 290* 10-14

Beef

Fillet of beef, medium, 1 kg Wire rack 2 ‡ 210-220 40-50

Pot-roasted beef, 1.5 kg Cookware, covered 2 ‡ 200-220 130-160

Sirloin, medium, 1.5 kg Wire rack 2 ‡ 220-230 60-70

Steak, 3 cm thick, medium Wire rack 4 ˆ 290 15-20

Burger, 3-4 cm thick Wire rack 4 ˆ 290 25-30

Veal

Joint of veal, 1.5 kg Cookware, uncovered 2 ‡ 160-170 100-120

Knuckle of veal, 1.5 kg Cookware, uncovered 2 ƒ 200-210 100-120

Lamb

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 ‡ 170-190 50-80

Saddle of lamb on the bone*** Wire rack 2 ‡ 180-190 40-50

Lamb cutlet** Wire rack 4 ˆ 290 14-18

Sausages

Grilled sausages Wire rack 4 ˆ 290 10-15

Meat dishes

Meat loaf, 1 kg Cookware, uncovered 2 ‡ 170-180 60-70

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat

** Slide the universal pan in underneath at shelf position 2

*** Do not turn

The cooking compartment becomes

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

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Neff B45CS24 N0 Seite 38

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