Bedienungsanleitung Neff B45CS24 N0 (Seite 45 von 48) (Englisch)

621404

Zoom out

Zoom in

Vorherige Seite

1/48

Nächste Seite

Tested for you in our cooking studio en

Preserving jars must not touch one another in the

cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to

their type and fill the preserving jars with them up to

approx. 2 cm below the rim.

Fruit

Fill the preserving jars with the fruit along with a hot,

skimmed sugar solution (approx. 400 ml for a 1-litre

jar). For one litre of water:

■ Approx. 250 g sugar for sweet fruit

■ Approx. 500 g sugar for sour fruit

Vegetables

Fill the jars with the vegetables along with hot, boiled

water.

Wipe the rims of the jars, as they must be clean. Place

a damp rubber ring and a lid on each jar. Seal the jars

with clamps. Place the jars into the universal pan so

that they do not touch each other. Pour 500 ml hot

water (approx. 80 °C) into the universal pan. Use the

settings indicated in the table.

Ending the preserving process

Fruit

After a short while, small bubbles will form at short

intervals. Switch off the appliance once all preserving

jars are bubbling. Remove the jars from the cooking

compartment after the indicated cooling time.

Vegetables

After a short while, small bubbles will form at short

intervals. As soon as all preserving jars are bubbling,

reduce the temperature to 120 °C and allow the jars to

continue to bubble in the closed cooking compartment

as indicated in the table. After this time has elapsed,

switch off the appliance and make use of the residual

heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking

compartment and place them onto a clean cloth. Do not

place these hot jars onto a cold or damp surface, as

they may crack. Cover the preserving jars to protect

them from draughts. Only remove the clamps once the

jars are cold.

Recommended setting values

The indicated times in the settings table are average

values for preserving fruit and vegetables. They may be

influenced by room temperature, the number of jars,

quantity, heat and quality of the jar contents. The

specifications are based on 1-litre round jars. Before

you switch off the appliance or change the cooking

mode, check whether the contents of the jars are

bubbling as they should. The bubbling process starts

after approx. 30-60 minutes.

Type of heating used:

■ ‚ CircoTherm hot air

Allowing the dough to prove at dough

proving setting

Yeast dough will prove considerably more quickly using

the "Dough proving" heating type than at room

temperature and does not dry out. Only start operation

when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the

specifications in the settings tables for the 1st and 2nd

proving processes (dough fermentation and final

fermentation).

Dough fermentation

Pour 200 ml water onto the cooking compartment floor

for the dough fermentation.

Caution!

Surface damage

■ Never pour water into the hot cooking compartment.

The temperature change can cause damage to the

enamel.

■ Do not use distilled water. Use tap water only.

Place the dough into a heat-resistant bowl and place it

onto the wire rack. Use the settings indicated in the

table.

Do not open the appliance door during the proving

process, as moisture will escape. Do not cover the

dough.

Condensation builds during operation which steams up

the door pane. Wipe out the cooking compartment after

Preserving Cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking time in mins.

Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

120 When it starts to bubble: 30-40

- Residual heat: 30

Vegetables, e.g. cucumbers 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling: 30-40

- Residual heat: 30

Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

- Residual heat:35

Pomes, e.g. apples, strawberries 1-litre preserving jars 1 ‚ 160-170 Before it starts bubbling:30-40

- Residual heat: 25

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Neff B45CS24 N0 Seite 45

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Neff B45CS24 N0

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info