Bedienungsanleitung Neff B45E42N3 (Seite 3 von 32) (Englisch)

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Table of contents

[en]Instructionmanual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips .................................................... 5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................6

Your accessories........................................................................ 7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Shelf positions .....................................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ........................... 8

Setting the clock .................................................................................8

Cleaning the appliance ......................................................................8

Operating the appliance ............................................................ 9

Switching on the appliance...............................................................9

Switching off the appliance...............................................................9

Changing the basic settings .............................................................9

Automatic safety cut-out ................................................................. 10

Electronic clock........................................................................ 10

Clock display .................................................................................... 10

Timer .................................................................................................. 10

Cooking time .................................................................................... 11

End of operation .............................................................................. 11

Preset operation............................................................................... 11

Setting the clock .............................................................................. 11

Rapid heat up ................................................................................... 12

Checking, correcting or deleting settings ................................... 12

Childproof lock ......................................................................... 12

Lock .................................................................................................... 12

Permanent lock ................................................................................ 12

Baking ....................................................................................... 13

Baking in tins and on trays ............................................................ 13

Baking on two or more levels ....................................................... 13

Baking table for basic doughs/cake mixtures ........................... 13

Baking table for fresh meals and frozen convenience products

............................................................................................................. 15

Tips and tricks .................................................................................. 16

Roasting .................................................................................... 16

Open roasting................................................................................... 16

Closed roasting ................................................................................ 17

Roasting table .................................................................................. 17

Tips and tricks .................................................................................. 18

Grilling ....................................................................................... 18

Circo-roasting ................................................................................... 18

Radiant grilling ................................................................................. 19

CircoTherm® eco...................................................................... 20

Yoghurt......................................................................................21

Low-temperature cooking ....................................................... 22

Using Low-temperature cooking ................................................... 22

Table for Low-temperature cooking ............................................. 22

Tips and tricks .................................................................................. 22

Defrost....................................................................................... 23

Defrosting with CircoTherm®........................................................ 23

Defrost ............................................................................................... 23

Preserve .................................................................................... 23

Cleaning and care .................................................................... 24

Cleaning the appliance exterior .................................................... 24

Cleaning the cooking compartment............................................. 24

Self-cleaning surface....................................................................... 25

EasyClean® ...................................................................................... 25

Removing and fitting the appliance door.................................... 26

Cleaning the door panels............................................................... 27

Cleaning the cooking compartment ceiling................................ 28

Cleaning the hook-in racks ............................................................ 28

Faults and repairs .................................................................... 28

Replacing the oven light bulb ....................................................... 29

Changing the door seal.................................................................. 29

After-sales service ................................................................... 30

E number and FD number ............................................................. 30

Test dishes................................................................................ 31

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

Neff B45E42N3 Seite 3

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