Bedienungsanleitung Neff B45E54N3 (Seite 21 von 32) (Englisch)

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Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

• and ¨©¨ appear alternately in the temperature display

after Steam cooking has switched on, the cooking

compartment has still not cooled down sufficiently.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function

■ You will find further useful information in the instruction

manual included with the Mega System steamer

Dough proving

In this section, you will find information on

■ Dough provingê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

• or œ and ‹ appear alternately on the temperature display

after switching on Dough proving, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Caution!

■ Damage to the enamel surfaces from pouring cold water into

the hot cooking compartment. Do not poor cold water into

the hot cooking compartment.

■ Distilled water will damage the surfaces in the cooking

compartment. Use tap water only.

1. Pour 200 ml water in the base trough of the cooking

compartment.

2. Place the dish in the centre of the wire rack and slide in at

shelf height 1.

3. Close the appliance door and switch on ê Dough proving.

The proving process is controlled automatically. The

temperature setting is fixed.

4. Remove any remaining water from the cooking compartment

after the proving process is complete.

5. Loosen any limescale with a little vinegar and wipe with clean

water.

The information in the table contains only guide values.

You can find information on how to proceed, further instructions

and recipes in the accompanying cookbook.

Meat

Pot-roasted beef 1 kg Covered ovenware on

the wire rack

1 190 - 200 120 - 150

Shoulder of pork 1 kg Universal pan with wire

insert

1 180 - 190 110 - 130

Joint of veal 1 kg Universal pan with wire

insert

1 180 - 190 100 - 120

Fish

Trout approx. 400 g Universal pan with wire

insert

1 160 -170 25 - 30

Meals with CircoTherm® Eco

“

Accessories Shelf position Tempera-

ture in °C

Cooking

time in

minutes

Yeast dough Amount of

flour in grams

Proving

time in min-

utes

Light dough

(e.g. pizza dough, plaited loaf)

300 - 500 25 - 30

750 30 - 35

Heavy, fat-rich dough

(e.g. stollen, panettone)

500 40 - 60

750 60 - 80

Light bread dough 1000 30 - 40

Heavy bread dough 1000 50 - 70

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