Bedienungsanleitung Neff B46W74N3 (Seite 7 von 36) (Englisch)

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Operating modes

Here you can obtain an overview of your appliance's operating

modes.

NeffLight®

Your appliance is equipped with a NeffLight®. The NeffLight®

consists of two halogen bulbs and a system of mirrors which

help to brightly illuminate the cooking compartment.

Door contact switch

The NeffLight® switches off when the appliance door is opened

and on when the door is closed.

Saving energy

You can switch off the NeffLight® in order to save energy. To

do this, you must move the door contact switch. This is located

in the gap in between the appliance door and the bottom right

of the kitchen unit.

To switch off the NeffLight®:

Slide the door contact switch to the right.

To switch on the NeffLight®:

Slide the door contact switch to the left.

NeffNavigator Text display

push up from the bottom Navigates up one line (e.g. from the second to the first line)

push down from the top Navigates down one line (e.g. from the first to the second line), applies settings

scroll to the right Changes the setting (e.g. increases the temperature or selects the operating mode)

scroll to the left Changes the setting (e.g. reduces the temperature or selects the operating mode)

Press in Switches setting ranges when the time and date are being set (e.g. from day to month)

Confirms individual letters when naming recorded programmes

Confirms that you are saving, changing or discarding recorded programmes

Operating mode Application

CircoTherm® For baking and roasting on one or more levels.

CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat.

Defrost For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau)

Top/bottom heat for baking and roasting on one level. Ideal for cakes with moist toppings

(e.g. cheesecake)

Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath

(see section: Baking)

Bread-baking for items that need to be baked at a high temperature

Bottom heat For food and baked goods that require more browning or a crust on the underside.

Switch on bottom heat at the end of the baking time for a brief period only.

Circo-roasting For poultry and larger pieces of meat.

Full-surface grill For a large number of small, flat grill items (e.g. steaks, sausages).

Centre-area grill For small quantities of flat, small items for grilling (e.g. steaks, bread)

Low-temperature cooking for tender pieces of meat, that are to be cooked medium/medium rare or à point

Steam cooking for gentle preparation of vegetables, meat and fish

Dough proving for making yeast dough and yoghurt

Plate warming for plate warming and serving dishes

Keep warm for keeping cooked food warm

Sabbath programme for keeping cooked food warm for up to three days

EasyClean makes cleaning the cooking compartment easier

Light Helps with cleaning and care of the cooking compartment

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

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