Bedienungsanleitung Neff B46W74N3 (Seite 21 von 36) (Englisch)

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Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting

■ Radiant grilling (Full-surface and Centre-area grill)

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■ It is preferable to use the universal pan with wire insert for

grilling

■ Place the wire insert in the universal pan and slide the two in

together at the shelf position specified in the grilling table

■ Always place the food to be grilled in the centre of the wire

rack

■ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

■ Use the wire rack for particularly large quantities. Slide in the

wire rack at the shelf position specified in the grilling table. To

prevent the cooking compartment from becoming dirty, slide

in the universal pan one level lower.

Circo-roasting

The Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not become

burnt on.

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of items to be grilled.

You should set the lower of the specified temperatures the first

time. A lower temperature will generally provide more even

browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

The values refer to food placed in the oven when it is cold and

for meat taken directly from the refrigerator.

Radiant grilling

For large amounts of flat grill items, use the full-surface grill

(figure A).

For small amounts of flat grill items, use the centre-area grill.

Place the food to be grilled in the centre of the wire rack (figure

B). You will save energy by using the centre-area grill.

Brush the items to be grilled with a little oil according to taste.

Turn the grilling items half to two-thirds of the way through the

grilling time.

You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilled food Shelf height Temperature in °C Grilling time in minutes

Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (unstuffed)

Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50

Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80

Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120

Duck breast 3 230 - 250 30 - 45

Goose, whole (3  4 kg) 1 150 - 170 130 - 160

Goose breast 2 160 - 180 80 - 100

Goose leg 2 180 - 200 50 - 80

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be cooked predom-

inantly rare to medium-rare

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