Bedienungsanleitung Neff B46W74N3 (Seite 27 von 36) (Englisch)

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Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe the rims of the preserving jars with a clean, damp cloth.

2. Put a wet rubber ring and lid in place and close the jars with

the clips.

Starting the preserving process

1. Insert the universal pan at shelf height 1.

2. Position the preserving jars in a triangle without them

touching each other.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Turn off the appliance, once all preserving jars are bubbling.

2. Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue

bubbling for approx.60 minutes in the closed cooking

compartment.

2. Switch off the appliance.

3. Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

■ cleaning and care of your appliance

■ Cleaning agents and aids

■ self-cleaning surfaces in the cooking compartment

■ EasyClean® cleaning aid

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to

clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Cleaning the appliance exterior

Appliance part/surface Cleaning agent/aid

Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Use cleaners for matted stainless steel if very dirty.

Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

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