Bedienungsanleitung Neff B48FT68N0 (Seite 6 von 68) (Englisch)

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en Causes of damage

Steam

:Warning – Risk of scalding!

■ The water in the water tank may become

very hot if you continue to operate the

appliance. Empty the water tank after every

operation with steam.

Risk of scalding!

■ Hot steam is generated in the cooking

compartment. Do not reach into the

cooking compartment during any operation

with steam.

Risk of scalding!

■ Hot liquid may spill over the sides of the

accessory when it is removed from the

cooking compartment. Remove hot

accessories with care and always wear

oven gloves.

:Warning – Risk of injury and risk of fire!

Flammable liquids can catch fire in the

cooking compartment when it is hot

(explosion). Do not fill the water tank with any

flammable fluids (e.g. alcoholic drinks). Only

fill the water tank with water or with the

descaling solution that is recommended by us.

Meat thermometer

:Warning – Risk of electric shock!

The insulation of an incompatible meat

thermometer may be damaged. Only use the

meat thermometer which is recommended for

this appliance.

]Causes of damage

Causes of damage

General information

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■ Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■ Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■ Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■ Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

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