Bedienungsanleitung Neff B58CT64N0 (Seite 9 von 52) (Englisch)

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Getting to know your appliance en

FullTouch TFT display

With the FullTouch TFT display, you can navigate

through the lines and select settings.

To adjust a setting, touch the appropriate point on the

display using your finger. The area is displayed more

brightly. With your finger touching this area of the

display, swipe to the left or right until the required

setting is displayed larger.

Main menu

Touch the 0 touch button to access the main menu.

--------

Menu for the types of heating

Your appliance has different types of heating. After

switching on the appliance, you are taken directly to the

menu for the types of heating.

Direction Use

Navigate to the left On the display, use your finger to swipe

to the right

Navigate to the right On the display, use your finger to swipe

to the left

Navigate upwards Touch the top line of the display

Navigate downwards Touch the bottom line of the display

Menu Use

Types of heating

Selecting the required type of heating and tempera-

ture for your dish ~ "Switching the appliance on and

off" on page 13

Baking and roasting assistant

Recommended settings for baking and roasting

~ "Baking and roasting assistant" on page 18

MyProfile

Individually adjusting the appliance settings

~ "Basic settings" on page 17

EasyClean

Cleaning light soiling from the cooking compartment

~ "Cleaning function" on page 21

Pyrolytic self-cleaning

Clean the cooking compartment. ~ "Cleaning

function" on page 21

Type of heating Temperature Use

‚

CircoTherm hot air 40 - 200 °C For baking and cooking on one or more levels.

The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

Top/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

‡

Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

„

Pizza setting 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

…

Bread-baking 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.

Grill, large area 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-

tin dishes.

The whole area below the grill element becomes hot.

‰

Grill, small area 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-

tin dishes.

The centre area under the grill heating element becomes hot.

†

Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the

dough does not dry out.

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Neff B58CT64N0 Seite 9

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