Bedienungsanleitung Neff B58CT68N0 (Seite 19 von 48) (Englisch)

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Meat thermometer en

@Meat thermometer

Meat thermometer

The MultiPoint meat thermometer makes precise

cooking possible. It measures the temperature inside

the food. Once the set temperature has been reached,

the appliance automatically switches itself off.

Suitable types of heating

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales

service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside

the cooking compartment.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment,

insert the meat thermometer into the food.

The meat thermometer has three measuring points.

Ensure that the middle measuring point is inserted in

the food.

Meat: For large pieces of meat, insert the meat

thermometer at an angle from above as far as it will go

into the meat.

For relatively thin pieces of meat, insert the meat

thermometer from the side at the thickest point.

Note: Always insert the accessory underneath the

socket for the meat thermometer.

Fish: Place the whole fish onto the wire rack and prop it

up in the swimming position using half a potato. Insert

the meat thermometer behind the head as far as it will

go towards the bones in the middle of the fish.

Poultry: Place whole poultry on the wire rack breast-

side up. Insert the meat thermometer as far as it will go

into the breast fillet at the shoulder from wing to wing.

Caution!

Do not trap the meat thermometer's cable.

To prevent the meat thermometer from being damaged

by excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

thermometer. The meat may expand during the cooking

process.

Setting and starting the appliance operation

:Warning

Risk of burns!

The cooking interior and the core temperature probe

become very hot. Use oven mitts to plug and unplug the

core temperature probe.

:Warning

Risk of electric shock!

The insulation of an incompatible meat probe may be

damaged. Only use the meat probe which is

recommended for this appliance.

Notes

■ The set cooking compartment temperature must be

at least 10 °C higher than the core temperature.

■ To prevent the meat thermometer from being

damaged, the cooking compartment temperature

must not be set higher than 250 °C.

1. Insert the meat thermometer in the socket on the left-

hand side of the cooking compartment.

2. Close the appliance door.

Caution!

When doing so, ensure that the meat thermometer's

cable is not trapped in the appliance door. It may be

damaged.

3. Touch the # touch button.

4. Set the type of heating.

Note: When the meat thermometer is plugged into

the socket, you can only select a type of heating with

which the meat thermometer can be used.

5. Touch the cooking compartment temperature on the

left in the bottom line.

6. Swipe to the left or right to select the required

cooking compartment temperature.

7. Touch the 8 symbol to apply the setting.

8. Touch the ¥ core temperature on the right in the

bottom line.

9. Swipe to the left or right to select the required core

temperature.

10. Touch the # touch button.

The appliance starts the operation.

‚ CircoTherm hot air

ƒ Top/bottom heating

‡ Circo-roasting

„ Pizza setting

… Bread-baking

‘ Top/bottom heating eco

ž CircoTherm eco

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