Bedienungsanleitung Neff B58VT64N0 (Seite 37 von 60) (Englisch)

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Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

During operation with steam assistance, it is desirable

that there is a significant build-up of steam in the

cooking compartment. Wipe the cooking compartment

clean after cooking, once it has cooled off.

Silicone moulds

We recommend dark-coloured metal baking tins for

ideal cooking results.

Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Silicone moulds are unsuitable for steam-assisted

cooking.

Baking

Here, you can find recommended settings for many

dishes.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.

Steam-assisted baking is only possible on one level.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 2.

Baking on two levels

Use CircoTherm. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly. If you wish to bake using these

baking tins/dishes and using top/bottom heating, slide

in the tin/dish at level 1.

The baking tins must be resistant to heat and steam for

use in steam-assisted baking.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

You can find the ideal heating type for various pastries

in the table. The temperature and baking time are

dependent on the quantity and composition of the

dough. Different settings ranges are indicated for this

reason. Try using the lower values at first. A lower

temperature results in more even browning. If

necessary, use a higher setting the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or small baked items would only

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