Bedienungsanleitung Neff B58VT64N0 (Seite 48 von 60) (Englisch)

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en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ Œ Dough proving

Save energy with Eco heating types

You can save energy when cooking using the energy-

efficient heating types "CircoTherm Eco" and "Top/

bottom heating Eco".

Place the food into the empty cooking compartment

before it has heated up. Otherwise, energy optimisation

will not have any effect. Always keep the appliance door

closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Fried food, frozen

Fish fingers* universal pan 3 ƒ 200-220 - 20-30

Chicken nuggets universal pan 3 „ 190-210 - 20-25

Food, chilled

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35

Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 30-40

Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 30-40

Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 35-45

Food, frozen

Lasagna, 400 g ovenproof dish on wire rack 2 „ 190-210 - 30-35

Lasagna, 400 g ovenproof dish on wire rack 2 ‚ 180-190 2 40-50

Lasagna, 1,2 kg ovenproof dish on wire rack 2 „ 180-200 - 50-70

Lasagna, 1,2 kg ovenproof dish on wire rack 2 ‚ 160-170 2 45-55

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in mins.

* Turn during cooking

Dish Cookware Shelf position Type of

heating

Dough proving

setting

Cooking

time in hours

Yoghurt individual moulds cooking compartment floor Œ 1 5-6

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