Bedienungsanleitung Neff B58VT68N0 (Seite 11 von 60) (Englisch)

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Getting to know your appliance en

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Cooking compartment functions

The functions in the cooking compartment make your

appliance easier to use. This, for example, enables the

cooking compartment to be well lit and a cooling fan to

prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the

operation is paused. The operation continues to run

when you close the door.

Interior lighting

If you open the appliance door, the interior lighting

switches on. If the door remains open for longer than

around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches

on as soon as the operation is started. When the

operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on

during the operation in the basic settings. ~ "Basic

settings" on page 21

Cooling fan

The cooling fan switches on and off as required. The

hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the

appliance may overheat.

So that the cooking compartment cools down more

quickly after the operation, the cooling fan continues to

run for a certain period afterwards.

Note: You can change how long the cooling fan

continues to run for in the basic settings. ~ "Basic

settings" on page 21

Water tank

The appliance is fitted with a water tank. The water tank

is behind the panel. For operations with steam, fill the

water tank with water. ~ "Steam" on page 16

†

Bottom heating 50 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the

dough does not dry out.

“

Defrost setting 30 - 60 °C For gently defrosting frozen food.

Preheat ovenware 30-70 °C For preheating ovenware.

Keeping warm * 60 - 100 °C For keeping cooked food warm.

‘

Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes.

Heat is emitted evenly from the top and bottom.

CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element in the

back wall evenly around the cooking compartment.

Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.

* Possible to use steam for this type of heating (operation only possible when the water tank is full)

** Type of steam heating (operation only possible when the water tank is full)

( Tank cover

0 Filling opening

8 Handle for removing and inserting the water tank

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