Bedienungsanleitung Neff B58VT68N0 (Seite 49 von 60) (Englisch)

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Tested for you in our cooking studio en

Save energy with Eco heating types

You can save energy when cooking using the energy-

efficient heating types "CircoTherm Eco" and "Top/

bottom heating Eco".

Place the food into the empty cooking compartment

before it has heated up. Otherwise, energy optimisation

will not have any effect. Always keep the appliance door

closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to

35 per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for the various dishes

with CircoTherm Eco and Top/bottom heating Eco. The

temperature and baking time depend on the

consistency and amount of the dough. Settings ranges

are indicated for this reason. Try with the lower values

first. A lower temperature results in more even

browning. You can increase the temperature next time if

necessary.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be fully cooked in

the middle.

Types of heating used:

■ ž CircoTherm Eco

■ ‘ Top/bottom heating Eco

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Baking

Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170-180 30-40

Light Fruit Cake high Ø20 cm tin 2 ž 150-170 70-90

Rich Fruit Cake high Ø23 cm tin 2 ž 140-160 120-180

Fruit crumble flat glass dish 3 ž 160-180 40-70

Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ž 160-170 25-40

Swiss Roll swiss roll tin 3 ž 180-190 15-25

Tart plate Ø20 cm or pie tin 2 ž 170-190 55-70

Quiche quiche tin (dark coated) 3 ž 190-210 35-45

(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ž 190-200 40-50

Scones baking tray 3 ž 190-210 15-20

Jam tarts 12-cup-tin 3 ž 180-200 20-30

Soufflé 1,2L-soufflé dish 2 ž 160-170 40-50

Pie rectangular pie tin 2 ž 190-200 40-55

Jacket Potatoes baking tray 3 ž 150-170 60-90

Meat

Beef, slow roast joint wire rack 2 ž 130-140 40+40

Casserole

Diced meat (beef, pork, lamb) cookware, covered 2 ž 140 60+120

Braising steak cookware, covered 2 ž 140 65+120

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