Bedienungsanleitung Neff C17CR22N0 (Seite 35 von 48) (Englisch)

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Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.

The distance between the meat and the lid must be at

least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

If necessary, braise the meat first by searing it. Add

water, wine, vinegar or a similar liquid to the braising

liquid. A covering approx. 1-2 cm deep should be

applied to the base of the cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

Meat can also become crispy in a covered roasting

dish. To do so, use a roasting dish with a glass lid and

set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Dripping fat

will be collected. Ensure that the wire rack is positioned

correctly on the universal pan. ~ "Accessories"

on page 9

Note: When grilling very fatty items, do not slide the

universal pan in directly under the wire rack, but rather

at level 1.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Do not add salt to the food until after it has been grilled.

Salt draws water from the meat.

Notes

■ The grill element switches itself on and off

continuously; this is normal. The set temperature

determines how frequently this occurs.

■ Smoke may be produced when grilling.

Recommended setting values

You can find the ideal heating type for many meat

dishes in the table. Temperature and cooking time

depend on the amount, composition and temperature of

the food. Settings ranges are indicated for this reason.

Try using the lower values at first. You can increase the

temperature next time if necessary.

The setting values apply to chilled meat placed into the

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated cooking times by

several minutes.

You can find information on roasts and default values

for weights in the table. If you wish to roast a heavy joint

of meat, you should definitely use a lower temperature.

If roasting several joints, use the weight of the heaviest

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.

As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.

Turn roasting joints and grilled items after approx. ^ to

Z of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ ƒ Top/bottom heating

■ ‡ Circo-roasting

■ ˆ Grill, large area

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g. neck, 1.5 kg Wire rack 1 ‡ 180-200 120-130

Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 1 ‡ 190-200 130-140

Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 ‡ 220-230 70-80

Pork fillet, 400 g Wire rack 2 ‡ 220-230 20-25

Smoked pork on the bone, 1 kg (with a little

added water)

Cookware, covered 1 ‡ 210-220 60-80

* Preheat

** Slide universal pan in underneath at shelf position 1

*** Turn after 2/3 of the total time

**** Do not turn

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