Bedienungsanleitung Neff C17E64N3 (Seite 20 von 32) (Englisch)

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Centre-area grill

( table

The information in the table contains only guide values. The

values may vary depending on the type and amount of food to

be grilled. They are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch

on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment

has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough

proving setting is switched on and

• or œ and -‹- appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Dough proving on again.

Do not use Dough proving together with the Preselection mode

clock function.

Yeast dough

Caution!

■ Damage to the enamel surfaces from pouring cold water into

the hot cooking compartment. Do not poor cold water into

the hot cooking compartment.

■ Distilled water will damage the surfaces in the cooking

compartment. Use tap water only.

1.Pour 200 ml water in the base trough of the cooking

compartment.

2.Place the dish in the centre of the wire rack and slide in at

shelf height 1.

3.Close the appliance door and switch on ê Dough proving.

The proving process is controlled automatically. The

temperature setting is fixed.

Fish

Steaks 3 220 15 - 20 The pieces should be of equal thickness

Chops 3 220 15 - 20

Whole fish 2 220 20 - 25

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 2 220 12 - 18 The shelf height should be adapted to the height of

the topping

Vegetables 3

‚Ÿ£

15 - 20

Sausages 3 250 12 - 16 Prick skins

Poultry

Chicken legs 2 250 35 - 45 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 2 250 30 - 40

Fish

Steaks 3 230 15 - 20 The pieces should be of equal thickness

Chops 3 230 15 - 20

Whole fish 2 230 20 - 25

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