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[en] INSTRUCTION MANUAL
Built-in oven
C17FS42.0
en
3
Table of contents
[en]INSTRUCTION MANUAL
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Menu for the types of heating . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . 10
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting and starting the appliance operation . . . . . . . 14
Changing or cancelling the appliance operation . . . . 15
Heating up the appliance quickly . . . . . . . . . . . . . . . . 15
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 16
VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 17
Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 17
Defrost setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18
After every steam operation . . . . . . . . . . . . . . . . . . . . 19
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Showing and hiding the time-setting options . . . . . . .20
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .21
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . .21
Checking, changing or deleting settings . . . . . . . . . .21
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21
One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .22
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
n Baking and roasting assistant . . . . . . . . . . . . . 23
Information on the settings . . . . . . . . . . . . . . . . . . . . .23
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .23
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Information about the programmes . . . . . . . . . . . . . .24
Selecting and setting the programme. . . . . . . . . . . . .25
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .25
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .25
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .26
Surfaces in the cooking compartment . . . . . . . . . . . .27
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .27
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Removing and installing the door panels . . . . . . . . . .30
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 32
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Maximum operating time exceeded . . . . . . . . . . . . . .33
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .33
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34
E number and FD number . . . . . . . . . . . . . . . . . . . . .34
en Intended use
4
J Tested for you in our cooking studio . . . . . . . . 34
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cakes and small baked items . . . . . . . . . . . . . . . . . . 34
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 40
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Vegetables, side dishes and eggs . . . . . . . . . . . . . . . 50
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Menu cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Save energy with Eco heating types . . . . . . . . . . . . . 54
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 55
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Preserving, juicing and disinfecting . . . . . . . . . . . . . . 58
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
Important safety information en
5
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
en Causes of damage
6
Steam
:Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection en
7
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, set the appliance's different
functions. The current settings are shown on the
display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
--------
&LUFR7KHUPKRWDLU


&
( Display
0 Touch buttons
8 ShiftControl control
Touch button Use
# on/off Switching the appliance on or
off~ "Switching the appliance on
and off" on page 14
Ž Steam-assisted cook-
ing
Switching on steam-assisted cooking
~ "VarioSteam – Steam-assisted
cooking" on page 17
0 Main menu Selecting operating modes and set-
tings ~ "Setting and starting the
appliance operation" on page 14
3 Time-setting options Setting the timer, cooking time, or
"Ready at" start delay ~ "Time-
setting options" on page 20
Childproof lock Activating or deactivating the child-
proof lock ~ "Childproof lock"
on page 21
! Information Displaying further information
Displaying the current temperature
~ "Setting and starting the
appliance operation" on page 14
° Rapid heating Activating or deactivating rapid heat-
ing ~ "Heating up the appliance
quickly" on page 15
Activating or deactivating Power-
Boost ~ "Heating up the appliance
quickly" on page 15
” Open cover Filling or emptying the water tank
~ "Filling the water tank"
on page 18
# Start/Stop Starting or stopping the operation
~ "Setting and starting the
appliance operation" on page 14
Getting to know your appliance en
9
ShiftControl control
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change are displayed more
brightly.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
Main menu
Touch the 0 touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Button Use
( Left Navigates to the left on the display
) Right Navigates to the right on the display
% Up Navigates upwards on the display
& Down Navigates downwards on the display
Menu Use
¢
Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~ "Switching the appliance on and
off" on page 14
‹
Steaming
Cooking with steam ~ "FullSteam – Steam cooking"
on page 16
£
Baking and roasting assistant
Recommended settings for baking and roasting
~ "Baking and roasting assistant" on page 23
²
Steam programmes
Preparing dishes with steam ~ "Programmes"
on page 24
4
MyProfile
Individually adjusting the appliance settings
~ "Basic settings" on page 22
,
Descale
ª
Drying
Drying the cooking compartment after a steam opera-
tion ~ "Operating the appliance" on page 14
š
EasyClean
Cleaning light soiling from the cooking compartment
~ "Cleaning function" on page 28
Type of heating Temperature Use
‚
CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒ
Top/bottom heating * 50 - 250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡
Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„
Pizza setting 50 - 250 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
…
Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.
ˆ
Grill, large area 50 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰
Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
en Getting to know your appliance
10
--------
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: For some types of heating, the operation
continues to run even when the appliance door is open.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 22
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 22
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 16
†
Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
“
Defrost setting ** 30 - 60 °C For gently defrosting frozen food.
«
Keeping warm * 60 - 100 °C For keeping cooked food warm.
‘
Top/bottom heating eco 50 - 250 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
ž
CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
¨
Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
Accessories en
11
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Note: You can use the steam container with all heating
modes involving steam without any restrictions. If you
set other heating modes at high temperatures, take the
steam container out of the cooking compartment. High
temperatures can cause permanent deformations and
discolouration of the steam container.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
facing downwards ¾.
When inserting the baking tray or the universal pan,
ensure that the lug ƒ is at the rear and is facing
downwards. The sloping edge of the accessory „ must
be facing towards the appliance door.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
Universal pan
For moist cakes, other baked items, fro-
zen meals and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
During operation with steam, it can also
be used to catch drops of water.
Steam container, perforated, size S
For steaming vegetables, juicing berries
and defrosting.
Steam container, unperforated, size
S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL
For steaming large quantities.
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en Accessories
12
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When the universal pan is
inserted, the wire rack is on top of the upper guide rod
of the shelf position.
Small steam containers may only be placed in the
cooking compartment with the wire rack.
Optional accessories
You can purchase optional accessories from the after-
sales service and specialist retailers, or on the Internet.
You will find a comprehensive range of products for
your appliance in our brochures and on the Internet.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
documents for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact designation (E no.) of your appliance.
~ "Customer service" on page 34
--------
Optional accessories Order number
Baking and roasting shelf, suitable for steaming Z13CR10X0
Baking tray Z12CB10A0
Universal pan Z12CU10A0
Baking tray, non-stick Z11AB10A0
Universal pan, non-stick Z11AU10A0
Extra-deep pan Z12CM10A0
Steam container, perforated, size XL Z13CU11X0
Steam container, perforated, size S Z13CU31X0
Steam container, unperforated, size S Z13CU30X0
Porcelain cooking container, unperforated, size S Z1665X0
Porcelain cooking container, unperforated, size L Z1685X0
Profi pan Z12CN10A0
Lid for the Profi pan Z12CL10A0
Pizza tray Z1352X0
Grill tray Z12CQ10A0
Ceramic brick Z1913X0
Glass roasting dish, 5.1 litres Z11GT10X0
Glass pan Z11GU10X0
D
D
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Decorative strip Z13CV06S0
ComfortFlex shelf (1 level) + frame* Z13TC14X0
ComfortFlex rail (1 level), suitable for steaming* Z13TC10X0
* Accessory does not fit in every appliance, quote the E no. when or-
dering
Before using for the first time en
13
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may be damaged if unsuitable liquids are
used.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, only use uncarbonated
mineral water.
Initial use
As soon as the appliance is connected to the power
supply, the first setting "Language" appears on the
display.
Setting the language
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the language.
3. Use the % button to return to "Language".
4. Use the ) button to select the next setting.
Setting the time
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current hour.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current minute.
5. Press the % button repeatedly until "Time" appears.
6. Use the ) button to select the next setting.
Setting the date
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the current day.
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the current month.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the current year.
7. Press the % button repeatedly until "Date" appears.
8. Use the ) button to select the next setting.
Setting the water hardness
1. Use the & button to navigate to the bottom line.
2. Use the ( or ) button to select the water hardness
range.
3. Use the % button to return to "Water hardness".
4. Use the ) button to apply the settings.
The initial use is complete.
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 22
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location.This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
en Operating the appliance
14
1. Use the # touch button to switch on the appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 18
3. Set the heating type, temperature and duration for
the calibration, then start the appliance operation.
~ "FullSteam – Steam cooking" on page 16
4. After calibration, allow the appliance to heat up.
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
5. Dry the cooking compartment floor.
6. Set the heating type and temperature for heating up,
then start the appliance operation. ~ "Setting and
starting the appliance operation" on page 14
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Stop the appliance operation after the indicated
duration. Use the # touch button to switch off the
appliance.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 19
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains.The calibration must not be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
To switch the appliance on or off, touch the # touch
button.
After the appliance has switched off, the display shows
whether the residual heat in the cooking compartment
is high or low.
Notes
■ Certain indicators and instructions (e.g. about
residual heat in the cooking compartment) remain
visible on the display even when the appliance is
switched off.
■ After the appliance has completed an operation, you
will hear the cooling fan continuing to run until the
cooking compartment is cooled as much as
possible.
■ Switch off your appliance when you do not need to
use it. If no settings are made for a long time, the
appliance switches off automatically.
Setting and starting the appliance operation
Example: CircoTherm hot air ‚ at 170 °C
1. Touch the # touch button to switch on the
appliance.
You are taken directly to the ¢ menu for the types of
heating.
2. Use the ( or ) button to select the type of heating.
3. Use the & button to navigate to the next line.
Calibration
Heating type Steam ‹
Temperature 100 °C
Cooking time 30 minutes
Heating up
Heating type Top/bottom heating ƒ
Temperature 240 °C
Cooking time 30 minutes
Display Temperature
Residual heat high above 120 °C
Residual heat low between 60 °C und 120 °C
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Operating the appliance en
15
4. Use the ( or ) button to select the temperature.
Note: Depending on the operating mode, different
settings are available. For each further setting, use
the & button to navigate to the next line. Use the (
or ) button to select the setting.
5. Touch the # touch button to start the appliance
operation.
The heating bar and run time appear on the display.
Note: If you would like to go directly to the 0 main
menu after switching on the appliance, you can select
the main menu under "Operation after switching on" in
the basic settings chapter.
Default values
The appliance suggests a temperature or setting for
each type of heating. You can accept this value or
change it in the appropriate area.
Heating bar
As soon as a type of heating has started, the heating
bar appears on the display.The heating bar shows the
temperature increase in the cooking compartment.
Run time
When a type of heating has been started, the run time is
displayed. The run time counts upwards during the
operation. You can therefore check how long the
operation has already been running.
Displaying the current temperature
To show the current temperature on the display, press
the ! touch button.
The current temperature is shown briefly only when
heating up.
Further information
If the ! touch button lights up, information can be
displayed. Touch the ! touch button to do this. The
information is displayed for a few seconds.
Changing or cancelling the appliance
operation
Changing the appliance operation
1. Use the # button to stop the operation.
2. Use the & or % button to navigate to the line for the
setting that should be changed.
3. Use the ( or ) button to change the setting.
4. Use the # touch button to start the changed
operation.
Notes
■ The cooling fan may continue to run while an
operation is interrupted.
■ After a temperature change, the paused running time
continues to count. After a change in the type of
heating, the running time starts again from zero.
Cancelling the appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Note: Operating modes such as the cleaning function
cannot be cancelled.
Heating up the appliance quickly
You can use the "Rapid heat-up" and "PowerBoost"
functions to reduce the preheat time. Whether the
appliance is preheated with the "Rapid heat-up" function
or the "PowerBoost" function depends on the type of
heating that has been set. With the "PowerBoost"
function, unlike with the "Rapid heat-up" function, you
can place your food into the cold cooking compartment
even before preheating has begun. Only cook on one
level when using the "PowerBoost" function.
Notes
■ If the ° touch button is lit, the "Rapid heat-up" or
"PowerBoost" function can be activated.
■ To deactivate the "Rapid heat-up" or "PowerBoost"
function before it has finished, touch the ° touch
button.
Activating the "Rapid heat-up" function
1. Set top/bottom heating ƒ and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Touch the # touch button to start the appliance
operation.
3. Touch the ° touch button to activate the "Rapid
heat-up" function.
The ° symbol appears on the display.
4. Once the set temperature has been reached, the
"Rapid heat-up" function switches itself off
automatically. The ° symbol disappears from the
display. Place the food in the cooking compartment
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Function Type of heating Place the food in
the cooking
compartment
Rapid heat-up Top/bottom heating ƒ after preheating
PowerBoost* CircoTherm hot air ‚ before preheating
Bread-baking setting …
* Do not use more than one level for cooking
en Steam
16
Activating the "PowerBoost" function
1. Set CircoTherm hot air ‚ or the bread baking
setting … and the temperature.
Note: Set a temperature above 100 °C to allow the
appliance to preheat quickly.
2. Place the food on a single level in the cooking
compartment.
3. Touch the # touch button to start the appliance
operation.
4. Touch the ° touch button to activate the
"PowerBoost" function.
The ° symbol appears on the display.
Once the set temperature has been reached, the
"PowerBoost" function switches itself off
automatically. The ° symbol disappears from the
display.
`Steam
Steam
Food can be cooked particularly gently using steam.
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving,
Defrost and Reheat heating modes are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
Note: Only switch on steaming once the cooking
compartment has cooled down completely (to room
temperature).
3. Touch the 0 touch button.
4. Use the ( or ) button to select "Steaming ‹".
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the temperature.
7. Use the & button to navigate to the next line.
8. Use the ( or ) button to select the cooking time.
9. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Steam en
17
Finishing
Touch the # touch button to switch the appliance off.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 34
VarioSteam – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the combination of heating mode and steam
intensity that you want. Use the information in the tables
to select a suitable heating mode and steam intensity.
Alternatively, select a program from the steam
programs. ~ "Tested for you in our cooking studio"
on page 34~ "Programmes" on page 24
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable heating modes
You can switch on steam assistance for these heating
modes:
■ CircoTherm hot air ‚
■ Top/bottom heating ƒ
■ Circo-roasting ‡
■ Bread-baking …
■ Keeping warm «
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Set the heating mode and temperature.
4. Touch the Ž touch button to switch on steam
assistance.
5. Use the & button to navigate to the line with steam
assistance Ž.
6. Use the ( or ) button to select the steam intensity.
7. Touch the # touch button.
The appliance starts the operation.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
Touch the Ž touch button to cancel the addition of
steam early.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 34
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
3. Use the ( or ) button to select "Dough proving Œ".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the level.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
en Steam
18
Defrost setting
Us the "Defrost “" heating mode to defrost frozen
products.
Note: If the water tank runs dry during operation with
the Defrost setting, operation is interrupted. Fill the
water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Use the ( or ) button to select "Defrost “".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the temperature.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Reheating
With the "Reheat ¨" heating mode, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during operation with
the Reheat setting, operation is interrupted. Fill the
water tank.
Starting
1. Touch the # touch button.
2. Refill the water tank.
3. Use the ( or ) button to select "Reheat ¨".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the temperature.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the cooking time.
8. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 22
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the ” touch button.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (fig. !).
3. Lift the water tank and remove it from the water tank
recess (fig. ").
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
2I
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Steam en
19
5. Remove the cover ‚ (fig. #).
6. Fill the water tank with cold water up to the “max.”
mark (fig. $).
7. Reinsert the cover ‚ into the opening in the water
tank.
8. Insert the filled water tank (fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(fig. &).
9. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during operation with the
Steaming, Dough proving, Defrost or Reheat
settings, operation is interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
D
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20
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 touch button to display the operating
modes.
5. Use the ( or ) button to select "Drying ª".
6. Use the & button to navigate to the next line.
The duration is displayed. It cannot be changed.
7. Use the & button to navigate to the next line.
8. Touch the # touch button.
The drying function is started and is ended
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Note: If you have set a time-setting option, the time
interval increases if you set a higher value. Example:
You can set a cooking time of up to one hour in one-
minute increments; for cooking times over one hour,
you can set a cooking time in five-minute increments.
Showing and hiding the time-setting options
To show or hide the time-setting options, touch the
0 touch button.
Note: After a particular length of time, the time-setting
options that are shown are automatically hidden. If you
have already set a cooking time, it will be applied.
Setting the timer
The timer can be set when the appliance is switched on
or off.
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Select the cooking time using the ) button.
Note: When the appliance is switched on, use the %
button to navigate to the Timer . line and then
select the cooking time using the ) button.
3. Touch the 0 touch button to start the timer.
The . symbol appears on the display.The timer
counts down.
Note: As soon as the set time has elapsed, a signal
sounds. To cancel the signal tone, touch the 0 touch
button.
D
1
Time-setting option Use
. Timer The timer functions like an egg timer. The
appliance does not switch on and off auto-
matically.
+ Cooking time Once the set cooking time has elapsed,
the appliance switches off automatically.
* Ready at The appliance switches on automatically,
and once the set cooking time has
elapsed and the end time has passed, it
switches off automatically.
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Childproof lock en
21
Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. The function can only be
used in combination with a type of heating.
1. Touch the # touch button.
2. Set the type of heating and temperature.
3. Touch the 0 touch button.
The time-setting options are shown in the display.
4. Use the ( or ) button to set the cooking time.
– Default value for the ( button = 10 minutes
– Default value for the ) button = 30 minutes
5. Touch the # touch button to start the set cooking
time.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Start delay – "Ready at"
The appliance switches on automatically and switches
off at the preset end time.To do this, set the cooking
time and determine the end time for the operation.
The start delay can only be used in combination with a
type of heating.
Notes
■ Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■ It is not possible to start every type of heating with a
start delay.
1. Slide food into the cooking compartment on a
suitable accessory and close the appliance door.
2. Touch the # touch button.
3. Set the type of heating and temperature.
4. Touch the 0 touch button.
The time-setting options are shown on the display.
5. Select the cooking time using the ) button.
6. Use the & button to navigate to the "* Ready at"
line.
7. Select the end time using the ) button.
8. Touch the # touch button.
The appliance waits until the appropriate time to start
the operation.
As soon as the end time has passed, a signal sounds
and the appliance stops the operation automatically. To
cancel the signal tone, touch the 0 touch button.
Checking, changing or deleting settings
1. Touch the 0 touch button.
The time-setting options are shown on the display.
2. Use the & or % button to navigate through the lines.
3. If necessary, change the setting using the ( or )
button. Set "00:00" to delete a time function.
The setting is applied automatically.
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Your appliance has two different locks.
Note: As soon as you activate the childproof lock, the
control panel is locked. The 0 and # touch buttons are
not included.You can deactivate the childproof lock at
any time.
Automatic childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the automatic
childproof lock must be interrupted. After the appliance
operation, the control panel is locked automatically.
Activating
1. Touch the ± touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select "Automatic childproof
lock".
6. Use the & button to navigate to the bottom line.
7. Use the ) button to select "Activated".
8. Touch the 0 touch button.
9. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is activated. The
1 symbol appears on the display after switching off
the appliance.
Cancelling
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Switch on the required appliance operation.
Deactivating
1. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
2. Touch the ± touch button.
3. Touch the 0 touch button.
4. Use the ( or ) button to select "MyProfile".
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select "Automatic childproof
lock".
7. Use the & button to navigate to the bottom line.
8. Use the ( button to select "Deactivated".
9. Touch the 0 touch button.
10. Use the & button to navigate to the next line to save
the setting.
The "Automatic childproof lock" is deactivated.
11. Touch the ± touch button.
Lock Activate/deactivate
Automatic childproof lock Via the MyProfile menu ~ "Basic
settings" on page 22
One-time childproof lock Via the 0 touch button
en Basic settings
22
One-time childproof lock
The control panel is locked so that the appliance cannot
be switched on. To switch it on, the one-time childproof
lock must be deactivated. After the appliance is
switched off, the control panel is no longer locked.
Activating and deactivating
1. Press and hold the 0 touch button until "Childproof
lock activated" appears on the display.
The childproof lock is activated.
2. Press and hold the 0 touch button until "Childproof
lock deactivated" appears on the display.
The childproof lock is deactivated.
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. If
necessary, you can change these settings in
MyProfile 4.
Changing MyProfile
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the setting.
6. Use the & button to navigate to the selection.
7. Use the ( or ) button to select the setting.
8. Touch the 0 touch button.
9. To save the setting, use the & button to select
"Save".
To discard the setting, use the % button to select
"Discard".
List of basic settings
Setting Selection
Language Select language
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Favourites Set the heating types that should be
shown in the heating types menu
Audible signal Short duration
Medium duration
Long duration
Button tone Switched off (Exception: The button tone
for the # touch button remains switched
on)
Switched on
Display brightness Adjustable across 5 levels
Clock display Digital
Off
Lighting On during operation
Off during operation
Childproof lock* Only key lock
Door lock and key lock
Automatic childproof lock Deactivated
Activated
Baking and roasting assistant en
23
--------
Setting favourites
You can set which heating types are shown in the
heating types menu.
Note: The "CircoTherm hot air", "Circo-roasting" and
"Grill, large area" heating types are always shown in the
heating types menu. They cannot be deactivated.
1. Touch the # touch button.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "MyProfile 4".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select "Favourites".
6. Use the & button to select "Setting favourites".
7. Use the ( or ) button to select the heating type.
8. Use the & button to navigate to the next line.
9. Use the ( or ) button to select "Activated" or
"Deactivated".
Note: If you have selected "Activated", the heating
type is shown in the heating types menu. If you have
selected "Deactivated", the heating type is not shown
in the heating types menu.
10. Touch the 0 touch button.
11. To save the setting, use the & button to select
"Save".
To discard the setting, use the % button to select
"Discard".
nBaking and roasting
assistant
Baking and roasting assistant
The baking and roasting assistant helps you to prepare
meals with ease. The appliance applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware. For an optimal
cooking result, use food that is in good condition
and chilled meat only.
■ The baking and roasting assistant helps you to
prepare classic cakes, bread and roasts. The
appliance selects the optimal type of heating for you.
It suggests a suitable temperature and cooking time,
which you can change if you wish.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for preparation can be found at the
end of the instruction manual.
Selecting and setting food
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select the "Baking and
roasting assistant".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required meal.
8. Use the & button to navigate to the next line.
The recommended settings appear on the display.
9. You can change the recommended settings if you
wish. Touch the & button to do this.
Use the & or % button to navigate to the required
setting.
Use the ( or ) button to change the setting.
10. Touch the # touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
Action after switching on Main menu
Heating types
Steam
Baking and roasting assistant
Steam programmes
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Pull-out system* Not retrofitted (rack)
Retrofitted (single pull-out)
Factory settings Restore
*) Depending on the appliance model, this basic setting cannot be se-
lected
en Programmes
24
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
PProgrammes
Programmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information about the programmes
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally. The appliance indicates when
the water tank should be filled.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 16
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Sabbath mode en
25
Selecting and setting the programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required meal
category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required steam
programme.
8. Use the & button to navigate to the next line.
9. Use the ( or ) button to set the weight.
10. Use the & button to navigate to the next line.
Information on the slide-in level and the cookware to
be used appears.
11. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed
temperature may change during the first few
minutes, as the heating-up time depends on the
temperature of the food and the water, amongst
other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
FSabbath mode
Sabbath mode
You can set a time of up to 74 hours using Sabbath
mode. The food in the cooking compartment remains
warm, without you having to switch the appliance on or
off.
Starting Sabbath mode
Before you can use Sabbath mode, you must activate it
under "Favourites" in the basic settings.
Once the Sabbath mode has been activated, you can
select it under the menu for the types of heating.
The appliance heats up with top/bottom heating.The
temperature can be set between 85 °C and 140 °C.
1. Touch the # touch button.
2. Use the ( or ) button to select "Sabbath mode".
3. Use the & button to navigate to the next line.
4. Use the ( or ) button to select the temperature.
5. Use the & button to navigate to the next line.
6. Use the ( or ) button to select the cooking time.
7. Touch the # touch button.
The appliance starts the operation.
Notes
■ Once Sabbath mode has started, you can no longer
change any settings or cancel the operation using
the # touch button.
■ The operation is not interrupted if you open the
appliance door.
Once the Sabbath mode duration has elapsed, a signal
sounds. The appliance stops heating. Use the # touch
button to switch off the appliance.
Cancelling Sabbath mode
Touch the # touch button to cancel Sabbath mode.
en Cleaning agent
26
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Clean dirt on stainless steel roasting dishes
caused by starchy foods (e.g. rice) using a vinegar
solution.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Cleaning agent en
27
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall in the cooking compartment is self-
cleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven cleaner.
Leave the cooking compartment open to dry after
cleaning.
Tip: It is best to use the cleaning aid. ~ "Cleaning
function" on page 28
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the type of heating for baking bread.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
■ Where possible, use Circotherm hot air. This type of
heating creates less dirt.
en Cleaning function
28
.Cleaning function
Cleaning function
Your appliance is equipped with EasyClean and a
descaling function. Use the EasyClean cleaning aid to
clean the cooking compartment. Dirt is softened
beforehand using EasyClean. It can then be removed
more easily. You can use the descaling function to
remove limescale from the evaporator.
EasyClean
The EasyClean cleaning aid makes it easier to clean the
cooking compartment. Dirt is softened beforehand by
vaporizing soapy water. It can then be removed more
easily.
:Warning – Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
■ The "EasyClean š" cleaning aid can only be started
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
■ Do not open the appliance door during operation.
Doing this will interrupt the "EasyClean š" cleaning
aid.
1. Remove the accessories from the cooking
compartment.
2. Mix 0.4 litres of water (not distilled water) with a drop
of washing-up liquid and pour into the middle of the
cooking compartment floor.
3. Touch the # touch button.
4. Touch the 0 touch button.
5. Use the ( or ) button to select "EasyClean š".
6. Use the & button to navigate to the next line.
7. Touch the # touch button.
The appliance starts EasyClean. The remaining time
appears on the display.
Finishing
As soon as the cleaning aid has finished, an audible
signal sounds and the appliance ends the operation
automatically.
As soon as you open the appliance door, the interior
lighting is switched on so that you can finish cleaning
the cooking compartment more easily. The remaining
water in the cooking compartment must be removed
promptly. Do not leave the remaining water in the
cooking compartment for a long time (e.g. overnight).
The appliance must not be operated when the cooking
compartment is still wet or damp.
Final cleaning
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking
compartment with a dish cloth or a soft brush.
Stubborn residues can be removed using a stainless
steel scouring pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. Use the # touch button to switch off the appliance.
5. Leave the appliance door ajar in the locking position
(approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry.
Alternatively, you can also run the rapid drying
function for the cooking compartment.
Running the rapid drying function for the cooking
compartment
1. After the cleaning aid process has finished, leave the
appliance door ajar in the locking position (approx.
30°).
2. Touch the # touch button.
3. Start CircoTherm hot air at 50 °C.
4. After 5 minutes, switch off the appliance and close
the appliance door.
Removing heavy deposits of dirt
You have several options for removing particularly
stubborn deposits of dirt.
■ Leave the soapy water to work for some time before
starting the cleaning aid.
■ Rub soapy water onto the dirt on the smooth
surfaces before starting the cleaning aid.
■ Repeat the cleaning aid once the cooking
compartment has cooled down.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Rails en
29
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Touch the # touch button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Touch the 0 touch button.
7. Use the ( or ) button to select "Descale ,".
8. Use the & button to navigate to the next line.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Use the & button to navigate to the next line.
10. Touch the # touch button.
The appliance is descaled. The time counts down on
the display. As soon as the descaling programme
has finished, an audible signal sounds.
First wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Second wash cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Touch the # touch button.
The appliance is rinsed. As soon as the wash cycle
has finished, an audible signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure
").
Clean the rails with
cleaning agent and a sponge. For stubborn deposits of
dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both
rails, ensure that the retaining bracket is at the front.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
2
D
E
1
2
F
G
1
D
E
en Appliance door
30
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removal
:Warning – Risk of injury!
Components inside the appliance door may have sharp
edges. Wear protective gloves.
1. Open the appliance door approx. 45° and wedge a
tea towel in the appliance door to ensure that it stays
open (fig.
!).
2. Loosen and remove the screws on the left and right
of the appliance door (figure ").
3. Take hold of the bottom of the front panel on both
sides (fig. #) and push it upwards until it is released
(fig. $).
:Warning
Risk of injury!
The gap between the lower edge of the front panel
and the cupboard changes when the door is
opened; be careful not to catch your fingers. Open
the door carefully.
Note: If you are unable to release the front panel,
check whether the front panel is touching the handle.
If it is, use one hand to open the appliance door a
little further until the front panel is released.
Note: If you are unable to release the front panel,
use one hand to take hold of the top edge of the
front panel and pull it in the direction of the arrow
until it is released.
4. Remove the front panel (fig. %).
5. Place the front panel on a soft, flat surface.
:Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, or sharp or
abrasive cleaning aids or detergents.
Risk of injury!
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
6. Clean the panels with glass cleaner and a soft cloth.
2
1
Appliance door en
31
Installation
1. Open the appliance door approx. 45° and wedge a
tea towel in the appliance door to ensure that it stays
open.
2. Hang the front panel in at the bottom left and right
(fig. !).
3. Press down on the front panel and slide it upwards
until it clicks into place.
Make sure that the hooks on the left and right
engage (fig. ").
Tip: If you are unable to click the front panel into
place, check whether the front panel is touching the
handle. Open the door a little further until the front
panel clicks into place.
4. Screw both screws back in on the left and right of
the appliance door.
5. Remove the tea towel from the oven door.
6. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
2
1
en Trouble shooting
32
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
:Warning – Risk of electric shock!
■ Work on the appliance electronics may only be
performed by a specialist.
■ Always disconnect the appliance from the power
supply when work is carried out on the electronics.
Switch off the circuit breaker or remove the fuse
from your household fuse box.
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Operations with steam or descaling
do not start or do not continue
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
The appliance prompts you to rinse The power supply was interrupted or the appliance
was switched off during the descaling process
Once the appliance is switched on again, rinse it twice
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash Normal occurrence caused by condensation behind
the control panel
As soon as the condensation has evaporated, the but-
tons no longer flash
Cooked dishes turn out too moist or
too dry when cooking with steam-
assisted applications
The wrong steam intensity was selected Select a higher or lower steam intensity
The "Fill water tank" message
appears even though the water tank
is full
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
~ "Steam" on page 16
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, com-
ponents inside the water tank have come loose, and
the tank is leaking.
Order a new water tank
Trouble shooting en
33
--------
Maximum operating time exceeded
Your appliance ends the operation automatically when
no cooking time is set and the setting has not been
changed for a long time.
The actual cooking time until the operation is stopped
automatically varies according to the selected settings.
The appliance display indicates that the operation will
end automatically. Afterwards, the operation is stopped.
To use the appliance again, switch it off beforehand.
Then switch the appliance on again and set the
required operation.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
The panel for removing the tank does
not open
The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
Faulty sensor for the ” touch button Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
Steam escapes from the ventilation
slots during cooking
Normal procedure Not possible
When you cook with steam, a lot of
steam is produced
The appliance is being automatically calibrated Normal procedure
When cooking with steam, a lot of
steam is produced repeatedly
The appliance is unable to calibrate itself automati-
cally if cooking times are too short
Reset the appliance to the factory settings and repeat
the calibration process
The appliance cannot be switched on;
the 1 symbol is shown on the dis-
play
The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance cannot be operated
when it is switched on; the 1 symbol
is shown on the display
The childproof lock is activated Press and hold the 0 touch button until the 1 sym-
bol goes out
The appliance does not heat up; 6 is
shown on the display
Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx.
10 seconds (switch off the circuit breaker in the fuse
box) and then deactivate demo mode in the basic set-
tings within 3 minutes
~ "Basic settings" on page 22
There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the
steam
Not possible
"EXXXX" appears on the display, e.g.
"E0111"
Technical problem Switch the appliance off and back on again
If the message appears again, call the after-sales ser-
vice
en Customer service
34
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the fascia panel. Touch the
” touch button to do this. ~ "Steam" on page 16
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Silicone moulds are unsuitable for steam-assisted
cooking and steaming.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
E no. FD no.
After-sales service O
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
Tested for you in our cooking studio en
35
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1 ƒ 150-170 - 55-70
Sponge cake, simple Ring tin/cake tin 1 ‚ 150-160 1 50-70
Sponge cake, delicate Ring tin/cake tin 1 ƒ 150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring cake tin 1 ƒ 160-180 - 45-60
Fruit flan made from sponge mixture,
delicate
Ring cake tin 1 ‚ 150-170 - 45-60
Sponge flan base Flan base tin 1 ƒ 150-170 - 20-40
* Preheat
** Preheat for 5 mins., do not use quick heat function
en Tested for you in our cooking studio
36
Sponge flan base Flan base tin 2 ‚ 150-160 1 20-30
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, diameter 26 cm 1 ƒ 170-180 - 60-80
Swiss flan Pizza tray 1 ƒ 190-210 - 40-55
Swiss flan Pizza tray 1 „ 180-200 - 40-50
Tart Flan-base cake tin, black 1 „ 190-210 - 25-40
Tart Flan-base cake tin, black 1 … 210-220 1 30-40
Bundt yeast cake Ring cake tin 1 ‚ 150-160 - 65-75
Bundt yeast cake Ring cake tin 1 ‚ 150-160 1 60-70
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 ‚ 150-160 - 25-35
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1 ‚ 150-160 2 25-35
Sponge base, 2 eggs Flan base tin 1 ƒ 170-180 - 20-30
Sponge base, 2 eggs Flan base tin 1 ‚ 150-160 1 15-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 ƒ 160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 15-25
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 ‚ 150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 ‚ 150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1 ƒ 160-180 - 20-40
Sponge cake with topping Baking tray 1 ‚ 160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1 ƒ 170-190 - 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1 ƒ 160-180 - 60-80
Swiss flan Universal pan 1 „ 180-200 - 40-50
Swiss flan Universal pan 1 ƒ 190-210 - 40-50
Yeast cake with dry topping Baking tray 1 ƒ 160-180 - 15-25
Yeast cake with dry topping Baking tray 1 ‚ 150-160 1 20-30
Yeast cake with moist topping Universal pan 1 ƒ 180-200 - 30-45
Yeast cake with moist topping Universal pan 1 ‚ 160-180 - 50-70
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 ‚ 160-170 - 25-35
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-160 - 45-60
Plaited loaf, savarin Baking tray 1 ‚ 150-160 - 35-45
Plaited loaf, savarin Baking tray 1 ‚ 150-160 2 25-35
Swiss roll Baking tray 1 ƒ 190-210* - 10-15
Swiss roll Baking tray 1 ‚ 180-190* 1 10-15
Stollen with 500 g flour Universal pan 1 ‚ 150-160 - 50-60
Stollen with 500 g flour Universal pan 1 ‚ 140-150 2 80-90
Strudel, sweet Universal pan 1 ‚ 170-180 - 40-60
Strudel, sweet Universal pan 1 ‚ 180-190 2 50-60
Strudel, frozen Baking tray 1 … 190-210 - 30-45
Strudel, frozen Universal pan 1 ‚ 180-190 1 35-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tested for you in our cooking studio en
37
Tips on baking
Small baked items
Small cakes Baking tray 1 ƒ 160** - 25-35
Small cakes Baking tray 1 ‚ 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150** - 25-35
Muffins Muffin tray 1 ƒ 170-190 - 15-30
Muffins Muffin tray 1 ‚ 150-160 1 25-30
Muffins, 2 levels Muffin trays 3+1 ‚ 150-170* - 20-30
Small yeast cakes Baking tray 1 ƒ 160-170 - 30-40
Small yeast cakes Baking tray 1 ‚ 160-170 2 20-30
Puff pastry Baking tray 2 ‚ 170-190* - 20-45
Puff pastry Baking tray 1 … 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* - 20-45
Choux pastry Baking tray 1 ƒ 200-220 - 30-45
Choux pastry Baking tray 1 … 200-220* 1 25-35
Danish pastry Baking tray 1 ‚ 160-180 - 20-30
Danish pastry Baking tray 1 ‚ 160-170 2 20-30
Biscuits
Whirls Baking tray 1 ƒ 150-160** - 25-40
Whirls Baking tray 1 ‚ 140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 ‚ 140-150** - 30-40
Biscuits Baking tray 2 ‚ 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 ‚ 130-150 - 20-35
Meringue Baking tray 2 ‚ 90-100* - 100-130
Meringue, 2 levels Universal pan + baking tray 3+1 ‚ 90-100* - 100-150
Macaroons Baking tray 2 ‚ 90-110 - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 ‚ 90-110 - 20-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
en Tested for you in our cooking studio
38
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always use CircoTherm when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Tested for you in our cooking studio en
39
Note: Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‰ Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 … 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 1 … 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 … 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1 … 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 1 … 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 1 … 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 1 ƒ 220-240 - 25-35
Flatbread Universal pan 2 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 ƒ 200-220 - 10-20
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 ƒ 200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 1 ƒ 170-180* - 15-25
Bread rolls, sweet, fresh Baking tray 1 ƒ 160-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-160* - 20-30
Bread rolls, fresh Baking tray 1 ƒ 180-200 - 25-35
Bread rolls, fresh Baking tray 1 … 200-220 2 20-25
* Preheat
en Tested for you in our cooking studio
40
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Baguette, pre-baked, chilled Universal pan 2 ƒ 200-220 - 10-20
Baguette, pre-baked, chilled Baking tray 2 ƒ 200-220 2 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 2 ƒ 200-220 - 15-25
Part-cooked rolls or baguette, pre-
baked
Baking tray 2 ƒ 180-200 1 15-25
Lye bread, pieces of dough Baking tray 1 ƒ 220-240 - 15-25
Lye bread, pieces of dough Baking tray 2 ƒ 210-230 1 18-25
Croissant, pieces of dough Baking tray 1 ‚ 150-170* - 20-35
Croissant, pieces of dough Baking tray 1 ‚ 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 2 ‰ 275 - 5-15
Toast with topping, 12 slices Wire rack 2 ‡ 250 - 5-15
Browning toast Wire rack 3 ˆ 275 - 3-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
Tested for you in our cooking studio en
41
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1 „ 200-220 - 20-30
Pizza, fresh Baking tray 1 … 220-230 - 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1 „ 210-230 - 20-30
Pizza, chilled Wire rack 1 „ 210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1 „ 210-230 - 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1 … 200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1 ƒ 190-210 - 20-35
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 ‚ 160-180 - 25-35
Pizza baguette Wire rack 1 … 200-220 - 20-30
Mini pizza Baking tray 1 ƒ 210-230 - 10-20
Mini pizza Wire rack 1 … 210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ‚ 170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1 ‚ 170-180 1 60-70
Quiche Flan-base cake tin, black 1 ƒ 190-210 - 35-55
Quiche Flan-base cake tin, black 1 „ 190-210 - 30-45
Tarte flambée Universal pan 1 ƒ 260-280* - 10-20
Tarte flambée Universal pan 1 … 200-210* 2 15-25
Pierogi Ovenproof dish 1 ƒ 190-200 - 40-50
Pierogi Ovenproof dish 1 ‚ 170-190 - 50-70
Empanada de atún Universal pan 1 ‚ 180-190 - 35-45
Empanada de atún Universal pan 1 ‚ 170-180 2 25-35
Börek Universal pan 1 ƒ 180-200 - 35-45
Börek Universal pan 1 … 180-200 - 35-45
* Preheat
en Tested for you in our cooking studio
42
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
■ Baking tins/dishes on the wire rack: Level 1
■ Universal pan: Level 1
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Bake, savoury, cooked ingredients Ovenproof dish 1 ƒ 200-220 - 35-55
Bake, savoury, cooked ingredients Ovenproof dish 1 ‡ 150-170 2 40-45
Bake, sweet Ovenproof dish 1 ƒ 170-190 - 45-60
Bake, sweet Ovenproof dish 1 ‚ 160-180 - 40-50
Lasagne, fresh, 1 kg Ovenproof dish 1 ‚ 160-180 - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 1 ‚ 170-180 2 35-45
Lasagne, frozen, 400 g Universal pan 1 „ 190-210 - 30-40
Lasagne, frozen, 400 g Cookware, uncovered 1 ‚ 180-190 2 40-50
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1 „ 170-180 - 50-60
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish 1 ‡ 160-170 2 50-60
* Preheat
Tested for you in our cooking studio en
43
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
Poultry products are cooked more gently using the
steaming function than with steam assistance. They
remain particularly succulent. As an alternative, you can
also fry poultry products quickly before steaming; the
cooking time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Poultry items do not have to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 11
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Soufflé Ovenproof dish 1 ‚ 160-170* - 40-50
Soufflé Ovenproof dish 1 ‚ 170-180 2 30-40
Soufflé Individual moulds 1 ‹ 100 - 40-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
en Tested for you in our cooking studio
44
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 1 ‡ 200-220 - 60-70
Chicken, 1 kg Wire rack 1 ‡ 200-220 2 55-65
Chicken breast fillet, 150 g each (grill-
ing)
Wire rack 2 ˆ 275* - 15-20
Chicken breast fillet (steaming) Steam container 2+1 ‹ 100 - 15-25
Small chicken portions, 250 g each Wire rack 2 ‡ 220-230 - 30-35
Small chicken portions, 250 g each Wire rack 2 ‡ 200-220 2 30-45
Chicken goujons, nuggets, frozen Universal pan 2 „ 200-220 - 10-20
Chicken goujons, nuggets, frozen Universal pan 2 … 200-220 - 15-25
Poulard, 1.5 kg Wire rack 1 ‡ 200-220 - 70-90
Poulard, 1.5 kg Wire rack 1 ‡ 180-200 2 70-80
Duck and goose
Duck, 2 kg Wire rack 1 ‡ 180-200 - 90-110
Duck, 2 kg Wire rack 1 ‚ 150-160 2 70-90
‡ 180-190 - 30-40
Duck breast, 300 g each Wire rack 2 ‡ 230-250 - 17-20
Duck breast, 300 g each Wire rack 2 ‡ 220-240 2 15-20
Goose, 3 kg Wire rack 1 ‡ 160-180 - 120-150
* Preheat for 5 mins
Tested for you in our cooking studio en
45
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the meat. Dripping
fat and meat juices will be caught. You can make a
sauce using these juices. This will also result in less
smoke and ensure that the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Goose, 3 kg Wire rack 1 ‚ 130-140 2 110-120
‚ 150-160 2 20-30
‡ 170-180 - 30-40
Goose legs, 350 g each Wire rack 2 ‡ 210-230 - 40-50
Goose legs, 350 g each Wire rack 2 ‡ 190-200 2 45-55
Turkey
Small turkey, 2.5 kg Wire rack 1 ‡ 180-190 - 70-90
Small turkey, 2.5 kg Wire rack 1 ‚ 140-150 2 70-80
‡ 170-180 - 20-30
Turkey breast, boned, 1 kg Cookware, covered 1 ƒ 240-250 - 80-110
Turkey thigh, with bone, 1 kg Wire rack 1 ‡ 180-200 - 80-100
Turkey thigh, with bone, 1 kg Wire rack 1 ‡ 170-180 2 80-100
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins
en Tested for you in our cooking studio
46
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
By contrast to the steam assistance function, the
steaming function cooks the meat particularly gently,
but it does not become crispy on the outside. It remains
very succulent. As an alternative, you can also fry
pieces of meat quickly before steaming; the cooking
time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Pieces of meat do not need to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Dripping fat
will be collected. Ensure that the wire rack is positioned
correctly on the universal pan. ~ "Accessories"
on page 11
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the food until after it has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Grill, large area
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Tested for you in our cooking studio en
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Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Wire rack 1 ‡ 180-200 - 120-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 1 ‚ 180-190 1 130-150
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 1 ‡ 190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 1 ‹ 100 - 25-30
‚ 170-180 1 60-75
‚ 200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 ‡ 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 80-90
Pork fillet, 400 g Wire rack 2 ‡ 220-230 - 20-25
Pork fillet, 400 g Cookware, uncovered 1 ‡ 210-220* 1 25-30
Pork fillet, 400 g Steam container 2 ‹ 100 - 18-20
Smoked pork on the bone, 1 kg (with a
little added water)
Cookware, covered 1 ‡ 210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 ‚ 160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 3 ˆ 250 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 3 ˆ 275* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 1 ‡ 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 1 ‚ 190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 1 ‡ 200-220 - 130-140
Pot-roasted beef, 1.5 kg** Cookware, uncovered 1 ‚ 150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 1 ‡ 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 ‚ 190-200 1 65-80
Viennese boiled beef, 1.5 kg Cookware, uncovered 1 ‹ 95 - 120-150
Steak, 3 cm thick, medium Wire rack 2 ˆ 275 - 15-20
Burger, 3-4 cm thick**** Wire rack 2 ˆ 275 - 25-35
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 ‡ 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 ƒ 200-210 - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 ‚ 170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Wire rack 1 ‡ 170-190 - 50-70
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 1 ‡ 170-180 1 80-90
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
en Tested for you in our cooking studio
48
Tips on roasting and braising
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 11
Note: When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 1.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Dripping
liquid is caught. Less steam is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■ The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■ Smoke may be produced when grilling.
Saddle of lamb on the bone***** Wire rack 1 ‡ 180-190 - 40-50
Saddle of lamb on the bone***** Cookware, uncovered 1 ‡ 200-210* 1 25-30
Lamb cutlet*** Wire rack 2 ˆ 275 - 12-18
Sausages
Grilled sausages Wire rack 2 ˆ 275 - 10-20
Wiener sausages Steam container 2 ‹ 80 - 14-18
Bavarian veal sausages Steam container 2 ‹ 80 - 12-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1 ‡ 170-180 - 70-80
Meat loaf, 1 kg Cookware, uncovered 1 ‚ 190-200 1 70-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio en
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Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
The fish is cooked more gently using the steaming
function, and remains particularly succulent.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Fish does not need to be turned.
Use the perforated steam container, size XL, and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‡ Circo-roasting
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack 1 ‡ 170-190 - 20-30
* Preheat
** Slide the universal pan in underneath at shelf position 1
en Tested for you in our cooking studio
50
Vegetables, side dishes and eggs
Here, you can find information on steaming fresh and
frozen vegetables, potatoes, rice, cereals and eggs.
You can also find information on cooking frozen chips,
for example.
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■ Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■ Perforated steam container (size XL): Level 2
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Fish, fried, whole 300 g, e.g. trout Universal pan 1 ‡ 170-180 1 15-20
160-170 - 5-10
Fish, steamed, whole 300 g, e.g. trout Steam container 2 ‹ 80-90 - 15-25
Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 1 ‡ 170-190 - 30-40
Fish, steamed, whole 1.5 kg, e.g. cod Steam container 2 ‹ 80-90 - 35-50
Fish fillets
Fish fillet, plain, grilled Wire rack 2 ˆ 220* - 15-25
Fish fillet, plain, steamed Steam container 2 ‹ 80-100 - 10-16
Fish steaks
Fish steak, 3 cm thick** Wire rack 2 ˆ 275 - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Steam container 2 ‹ 80-100 - 20-25
Fish fillet, plain Cookware, covered 1 „ 210-230 - 25-40
Fish fillet, plain Cookware, covered 1 … 210-230 - 30-45
Fish fillet, au gratin Wire rack 2 ‡ 220-240 - 35-45
Fish fillet, au gratin Cookware, uncovered 1 ‡ 200-220 1 35-45
Fish fingers (turn during cooking) Baking tray 1 „ 220-240 - 10-20
Fish fingers (turn during cooking) Baking tray 1 … 220-240 - 15-25
Fish dishes
Fish terrine Terrine mould 1 ‹ 70-80 - 45-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Slide the universal pan in underneath at shelf position 1
Tested for you in our cooking studio en
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Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Baking and grilling
Only use original accessories.
Cooking on one level
Use the shelf positions indicated in the settings tables.
Cooking on two levels
Use CircoTherm. Food on baking trays that are placed
in the oven at the same time will not necessarily be
ready at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
■ ˆ Grill, large area
■ ‹ Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 2 ‹ 100 - 30-35
Steam cauliflower, whole Steam container 2 ‹ 100 - 25-35
Steam broccoli florets Steam container 2 ‹ 100 - 6-9
Steam green beans Steam container 2 ‹ 100 - 18-25
Steam sliced carrots Steam container 2 ‹ 100 - 10-20
Steam sliced kohlrabi Steam container 2 ‹ 100 - 20-25
Steam leeks in rings Steam container 2 ‹ 100 - 6-9
Steam corn on the cob Steam container 2 ‹ 100 - 30-40
Steam beetroot, whole Steam container 2 ‹ 100 - 43-50
Steam white asparagus, whole Steam container 2 ‹ 100 - 7-15
Steam spinach Steam container 2 ‹ 100 - 2-3
Steam courgettes, sliced Steam container 2 ‹ 100 - 3-4
Vegetables, frozen
Spinach Steam container 2 ‹ 100 - 15-25
Cauliflower Steam container 2 ‹ 100 - 5-8
Green beans Steam container 2 ‹ 100 - 6-10
en Tested for you in our cooking studio
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Broccoli Steam container 2 ‹ 100 - 6-10
Peas Steam container 2 ‹ 100 - 3-10
Carrots Steam container 2 ‹ 100 - 4-6
Brussels sprouts Steam container 2 ‹ 100 - 5-10
Mixed vegetables, 1 kg Steam container 2 ‹ 100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 3 ˆ 275 - 10-15
Steam vegetable flan Individual moulds 1 ‹ 100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 1 ‚ 160-180 - 45-60
Baked potatoes, halved Universal pan 2 ‚ 180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 2 ‹ 100 - 35-45
Boiled potatoes, quartered Steam container 2 ‹ 100 - 20-25
Dumplings Steam container 2 ‹ 95 - 20-25
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 „ 200-220 - 20-30
Potato pockets, filled (turn during cook-
ing)
Universal pan 2 „ 190-210 - 15-25
Potato pockets, filled (turn during cook-
ing)
Universal pan 2 … 200-220 - 18-28
Croquettes Baking tray 1 ƒ 200-220 - 15-25
Croquettes (turn during cooking) Baking tray 1 … 210-230 - 15-25
Chips (turn during cooking) Baking tray 1 „ 190-210 - 20-30
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1 … 200-220 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 1 ‹ 100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 1 ‹ 100 - 20-30
Brown rice, 1:1.5 Cookware, flat 1 ‹ 100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 1 ‹ 100 - 15-20
Risotto, 1:2 Cookware, flat 1 ‹ 100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 1 ‹ 100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 1 ‹ 100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 1 ‹ 100 - 20-45
Pearl barley, 1:2.5 Cookware, flat 1 ‹ 80-100 - 35-45
Lentils, 1:2 Cookware, flat 1 ‹ 100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Cookware, flat 1 ‹ 100 - 65-75
Semolina dumplings Steam container 2 ‹ 95 - 6-10
Egg
Egg custard with 2 eggs Cookware, uncovered 1 ‹ 80 - 14-16
Eggs, hard-boiled Steam container 2 ‹ 100 - 9-11
Eggs, soft-boiled Steam container 2 ‹ 100 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
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Dessert
You can prepare various desserts easily using your
appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Making rice pudding
1. Weigh the rice and add 2.5 times as much milk.
2. Fill a bowl with the rice and milk so that the mixture
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
3. Use the settings indicated in the table.
4. Stir after cooking.
The remaining milk is quickly absorbed.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel
Place the small dishes directly into the perforated steam
container, size XL. A water bath is not required. Use the
settings indicated in the table.
Food which would normally be prepared in a water bath
should always be covered with foil.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
■ ‹ Steaming
■ Œ Dough proving
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
■ The heating-up time varies depending on the size
and weight of the food
■ The cooking time does not depend on the quantity
■ Use cookware that is steam-resistant
■ Cover soufflé with foil
■ Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
■ Level 3: Wire rack with steam container, size S
■ Level 2: Steam container, size XL
■ Level 1: Universal pan
Dish Accessories/cookware Shelf position Type of
heating
Temperature in
°C/dough prov-
ing setting
Cooking
time in
mins.
Crème caramel Steam container 1 ‹ 80 15-25
Dampfnudeln (steamed bread rolls) Universal pan 1 ‹ 100 25-30
Yogurt Individual moulds Cooking compart-
ment floor
Π1 300-360
Rice pudding, 1:2.5 Universal pan 1 ‹ 100 35-45
Fruit compote Universal pan 1 ‹ 100 10-20
en Tested for you in our cooking studio
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Recommended setting values
Type of heating used:
■ ‹ Steaming
Save energy with Eco heating types
You can save energy when cooking using the energy-
efficient heating types "CircoTherm Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■ ž CircoTherm Eco
■ ‘ Top/bottom heating Eco
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Frozen salmon fillet Unperforated steam container, size S 3 ‹ 100 20
Broccoli Perforated steam container, size XL 2 ‹ 100 9
Boiled potatoes, quartered Perforated steam container, size S 3 ‹ 100 25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 1 ž 140-160 60-80
Sponge flan base Flan base tin 1 ž 140-160 20-40
Sponge base, 2 eggs Flan base tin 1 ž 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 ž 160-170 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 ž 150-160 50-60
Bundt yeast cake "Gugelhupf" ring cake tin 1 ‘ 150-160 65-75
Cakes on baking trays
Sponge cake with dry topping Baking tray 1 ž 160-180 20-40
Shortcrust tart with dry topping Baking tray 1 ž 170-180 25-35
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
Plaited loaf, savarin Baking tray 1 ‘ 150-160 35-45
Yeast cake with dry topping Baking tray 1 ‘ 150-170 20-35
Small baked items
Muffins Muffin tray 2 ž 160-180 15-30
Small cakes Baking tray 1 ž 150-160 25-35
Puff pastry Baking tray 2 ž 170-190 25-50
Choux pastry Baking tray 1 ž 190-200 40-50
Biscuits Baking tray 2 ž 140-160 15-30
Piped cookies Baking tray 2 ž 140-150 25-40
Small yeast cakes Baking tray 1 ‘ 150-160 30-40
Bread & bread rolls
Multigrain bread, 1.5 kg Cake tin 1 ‘ 200-210 35-45
Flatbread Universal pan 1 ‘ 240-250 20-25
Bread rolls, sweet, fresh Baking tray 1 ‘ 170-190 15-20
Bread rolls, fresh Baking tray 1 ‘ 180-200 25-35
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 ‘ 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 1 ‘ 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 1 ‘ 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 1 ‘ 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 1 ‘ 190-210 45-55
Fish fillet, plain, braised Cookware, covered 1 ‘ 190-210 15-35
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
en Tested for you in our cooking studio
56
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ Š Slow cooking
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 1 Š 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 1 Š 5-7 90* 45-60
Turkey breast, boned, 1 kg Cookware, uncovered 1 Š 8-10 90* 120-150
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 1 Š 8-10 85* 210-240
Fillet of pork, whole Cookware, uncovered 1 Š 6-8 85* 60-90
Pork medallions, 4 cm thick Cookware, uncovered 1 Š 5-7 85* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 1 Š 8-10 85* 240-300
Beef tenderloin, whole, 1 kg Cookware, uncovered 1 Š 4-6 85* 120-180
Sirloin, 5-6 cm thick Cookware, uncovered 1 Š 6-8 85* 210-270
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 1 Š 5-7 85* 60-120
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 Š 8-10 85* 180-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 1 Š 8-10 85* 240-300
Veal fillet, whole, 800 g Cookware, uncovered 1 Š 5-7 85* 150-210
Veal medallions, 4 cm thick Cookware, uncovered 1 Š 5-7 85* 90-120
* Preheat
Tested for you in our cooking studio en
57
Tips for slow cooking
Drying
You can achieve outstanding drying results with
CircoTherm. With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions when drying:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ‚ CircoTherm hot air
Lamb
Saddles of lamb, boneless, 200 g
each
Cookware, uncovered 1 Š 5-7 85* 45-75
Leg of lamb, boned, medium, 1 kg,
tied
Cookware, uncovered 1 Š 6-8 85* 180-240
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Wire rack 2 ‚ 80 4-7
Stone fruit (plums) Wire rack 2 ‚ 80 8-10
Root vegetables (carrots), grated, blanched Wire rack 2 ‚ 80 4-7
Sliced mushrooms Wire rack 2 ‚ 60 6-8
Herbs, washed 1-2 wire racks - ‚ 60 2-6
en Tested for you in our cooking studio
58
Preserving, juicing and disinfecting
Your appliance is also suitable for preserving, juicing
and disinfecting.
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
Tip: You can use the disinfecting function to clean the
jars.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1-
litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the perforated steam
container (size XL) so that they do not touch each other.
Pour 500 ml hot water (approx. 80 °C) into the
universal pan. Use the settings indicated in the table.
Ending the preserving process
After the specified cooking time, open the appliance
door. Do not remove the preserving jars from the
cooking compartment until they have completely cooled
down.
Wipe the cooking compartment clean afterwards.
Juicing
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Then fill the perforated steam container (size XL) with
the berries and insert into the oven at level 2. Slide the
universal pan in underneath to collect any juice. Use the
settings indicated in the table.
After cooking, wrap the berries in a cloth and squeeze
out the remaining juice.
Wipe the cooking compartment clean afterwards.
Disinfecting
The object to be disinfected must be visibly clean. Place
it onto the wire rack.
Select programme "Sterilise bottles".
Wipe the cooking compartment clean afterwards.
Recommended setting values
The times indicated in the settings table are guideline
values for preserving fruit and vegetables and for
juicing fruit. They may be influenced by room
temperature, number of jars, quantity, heat and the
quality of the jar contents. The specifications are based
on 1-litre round jars.
Type of heating used:
■ ‹ Steaming
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Preserving
Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 ‹ 100 30-120
Stone fruit, e.g. cherries, damsons 1-litre preserving jars + XL steam container 1 ‹ 100 25-30
Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 ‹ 100 25-30
Juicing
Raspberries Steam container 2 ‹ 100 30-45
Redcurrants Steam container 2 ‹ 100 40-50
Tested for you in our cooking studio en
59
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ Œ Dough proving
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Dough
proving
setting
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 1 ΠDough fer-
mentation
1 30-45
Universal pan 1 ΠFinal fermen-
tation
1 10-20
Rich dough, e.g. panettone Bowl 1 ΠDough fer-
mentation
2 40-90
Tin on wire rack 1 ΠFinal fermen-
tation
2 30-60
Yeast dough, savoury
E.g. pizza Bowl 1 ΠDough fer-
mentation
1 20-30
Universal pan 1 ΠFinal fermen-
tation
1 10-15
Bread dough
White bread Bowl 1 ΠDough fer-
mentation
1 30-40
Universal pan 1 ΠFinal fermen-
tation
1 15-25
Multigrain bread Bowl 1 ΠDough fer-
mentation
1 25-40
Universal pan 1 ΠFinal fermen-
tation
1 10-20
Bread rolls Bowl 1 ΠDough fer-
mentation
1 30-40
Universal pan 1 ΠFinal fermen-
tation
1 15-25
en Tested for you in our cooking studio
60
Defrosting
The defrost setting is suitable for defrosting frozen fruit
and vegetables. Use the heating type 4D hot air to
defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Types of heating used:
■ ‚ CircoTherm hot air
■ “ Defrost setting
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■ ¨ Reheating
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
General Baking tray 1 ‚ 50 40-70
Cake
Cake, moist Baking tray 1 ‚ 50 70-90
Cake, dry Baking tray 1 ‚ 60 60-75
Fruit, vegetables
Berries Steam container 2 “ 40-50 15-20
Vegetables Steam container 2 “ 40-50 15-50
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg Cookware, uncovered 1 ¨ 120-130 15-25
250 g Cookware, uncovered 1 ¨ 120-130 5-15
* Preheat
Tested for you in our cooking studio en
61
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 1 ¨ 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 1 ¨ 120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered 1 ¨ 120-130 8-25
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 1 ¨ 120-140 10-25
Pizza, cooked Wire rack 1 ¨ 170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 1 ¨ 150-160* 10-20
Pastries (vol-au-vents) Wire rack 1 ¨ 180* 4-10
Baked goods, frozen
Pizza, cooked Wire rack 1 ¨ 170-180* 5-15
Bread rolls, baguette, baked Wire rack 1 ¨ 160-170* 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
en Tested for you in our cooking studio
62
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1 ƒ 150-160* - 25-40
Shortbread Baking tray 1 ‚ 140-150* - 25-35
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Small cakes Baking tray 1 ƒ 160* - 25-35
Small cakes Baking tray 1 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 15-25
Apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 - 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1 „ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Tested for you in our cooking studio en
63
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 2
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 3
■ Perforated steam container (size XL): Level 2
Type of heating used:
■ ‹ Steaming
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steaming
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 ‹ 100 3-15
Broccoli, fresh, 300 g XL steam container + universal pan 2+1 ‹ 100 6-7
Broccoli, fresh, one container XL steam container + universal pan 2+1 ‹ 100 6-7
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 ˆ 275 3-6
Beefburger, 12 pieces* Wire rack 2 ˆ 275 20-30
* Turn after 2/3 of the total time
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neff-c17fs42n0

  • hallo!
    WIE fange ich denn an mit meinem neuen Dampfgarer C17FSN0.
    Ich habe überhaupt keine Ahnung wie ich gare ! (ein Wassertank ist zu füllen)?
    Wo hat er sich wenn JA versteckt ?
    Bitte um dringende Hilfe step by step (!) 1. Schritt, 2. Schritt usw.
    Die Geräte sollen doch SPASS machen - noch machen sie mir Kopfzerbrechen ;-) Eingereicht am 28-5-2020 15:44

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