Bedienungsanleitung Neff C17WR01N0 (Seite 21 von 24) (Englisch)

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Tested for you in our cooking studio en

Cooking

Notes

■ Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute

the food so that it is as flat as possible in the

cookware. Food should not be placed in layers on

top of one another.

■ Cook the food in cookware with a lid. If you do not

have a suitable lid for your cookware, use a plate or

special microwave foil.

■ This will help the food retain its own distinct taste,

which means it will require less seasoning.

■ After cooking, allow the food to stand for a further 2

to 5 minutes to allow the temperature to even out.

■ Always use an oven cloth or oven gloves when

removing plates from the appliance.

Note: Place the ovenware on the cooking compartment

floor.

Microwave tips

Dish Amount Microwave output in watts,

time in minutes

Note

Whole chicken, fresh, no giblets 1200 g 600 W, 25-30 mins Turn half way through the time

Fish fillet, fresh 400 g 600 W, 7-12 mins -

Fresh vegetables 250 g 600 W, 6-10 mins Cut the vegetables into pieces of equal size;

add 1 to 2 tbsp water per 100 g of vegeta-

bles;

stir while heating

500 g 600 W, 10-15 mins

Potatoes 250 g 600 W, 8-10 mins Cut the potatoes into pieces of equal size;

add 1 tbsp water for every 100 g of potatoes;

stir while heating

500 g 600 W, 10-15 mins

750 g 600 W, 15-22 mins

Rice 125 g 600 W, 4-6 mins +

180 W, 12-15 mins

Add double the amount of liquid

250 g 600 W, 6-8 mins +

180 W, 15-18 mins

Sweet foods, e.g. blancmange (instant) 500 ml 600 W, 6-8 mins Stir the blancmange thoroughly 2 to 3 times

using an egg whisk while heating

Fruit, compote 500 g 600 W, 9-12 mins Stir while heating

Microwave popcorn 100 g 600 W, 3-4 mins Always place the popcorn bag on the glass

tray;

observe the manufacturer's instructions

You cannot find any information about the settings for the quantity of

food you have prepared.

Lengthen or shorten the cooking time according to the following rule of

thumb: Double the amount = double the time, half the amount = half the time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-

ting. Cover the food and add more liquid.

The time has elapsed but the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require longer

times.

Time has elapsed but the food is overheated at the edge but not done

in the middle.

Stir it during the cooking time and next time, select a lower microwave power

setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the outside but

not defrosted in the middle.

Next time, select a lower microwave output setting. Turn large amounts of

poultry or meat several times.

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