Bedienungsanleitung Neff C27MS22N0 (Seite 37 von 52) (Englisch)

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Tested for you in our cooking studio en

Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The set temperature determines

how frequently this occurs.

■ Smoke may be produced when grilling.

Recommended setting values

In the table, you can find the ideal heating type for your

poultry, meat and fish, in addition to toast. Temperature

and cooking time depend on the quantity, composition

and temperature of the food. Settings ranges are

indicated for this reason. Try using the lower values at

first. You can use a higher setting next time if

necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat and fish

are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat

and fish with default values for the weight. If you wish to

prepare heavier poultry, meat or fish, use the lower

temperature in every case. If roasting several joints, use

the weight of the heaviest piece as a basis for

determining the cooking time. The individual pieces

should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the

lower the cooking temperature and the longer the

cooking time.

Turn the poultry, meat and fish after approx.^ to Z of

the indicated time.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ ‡ Circo-roasting

■ ˆ Grill, large area

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

MW power

in watts

Cooking time in

mins.

Beef

Steaks, height 2-3 cm wire rack 2

290 - 1st side 8-10

2nd side 5-7

Burger, height 1-2 cm wire rack 2

290* - 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2

‡

150-160 - 30+30

Lamb

Steaks, height 2-3 cm wire rack 2

290* - 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 2

290 - 1st side 6-8

2nd side 6-8

Leg (bone-in) cookware, uncovered 1

‡

170-180 - 25+30

Shoulder (bone -in) cookware, uncovered 1

‡

170-190 - 25+15

Shoulder (boned and rolled) cookware, uncovered 1

‡

170-180 - 20+15

Rack of lamb cookware, uncovered 1

‡

190-200 - 15+25

Pork

Steaks, height 2 cm wire rack 3

250 - 1st side 12-14

2nd side 6-8

Chops, height 2-3 cm wire rack 2

290* - 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm wire rack 2

290* - 1st side 6-8

2nd side 4-6

Bacon rashers wire rack 2

290*** - 1st side 4-5

2nd side 3-4

* Preheat

** Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

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