Bedienungsanleitung Neff C27MS22N0 (Seite 42 von 52) (Englisch)

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en Tested for you in our cooking studio

Yogurt

You can make your own yogurt using your appliance.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Type of heating used:

■ Œ Dough proving

Eco types of heating

Hot air eco and Top/bottom heating eco are intelligent

heating types for the gentle preparation of meat, fish

and pastries. The appliance optimally controls the

supply of energy to the cooking compartment. The food

is prepared in phases using residual heat. This means

that it remains more succulent and browns less. Energy

can be saved, depending on the preparation and food.

Place the food into the empty cooking compartment

before it has heated up. Always keep the appliance

door closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve optimum

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time depend on the

consistency and amount of the dough. Settings ranges

are indicated for this reason. Try with the lower values

first. A lower temperature results in more even

browning. You can increase the temperature next time if

necessary.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be fully cooked in

the middle.

Rice pudding, 125 g + 500 ml milk * cookware, covered 1

•

180 20-25

Fruit compote, 500 g cookware, covered 1

•

600 9-12

Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1

•

600 4-6

Dish Cookware Shelf po-

sition

Type of

heating

MW power

in watts

Cooking

time in mins.

* Turn 1-2 times during cooking

** Lay unopened package on the cookware

Dish Cookware Shelf position Type of

heating

Tempera-

ture in °C

Cooking

time in hours

Yoghurt individual moulds cooking compartment floor

40-45 8-9

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