Bedienungsanleitung Neff C47C22N3 (Seite 31 von 36) (Englisch)

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Reheating food

Using Reheat, dishes can be gently reheated. They taste and

look like they have been freshly prepared. Even baked items

from the day before can be recrisped.

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

Use the Steam cooking operating mode.

If necessary, the food can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost

to the point where seasoning and breadcrumbs adhere to the

meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the

defrost liquid away.

Cakes baked in a tray or tin are over-

browned at the back

Place the baking tray in the middle of the accessories, not directly against the rear wall

The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-

ing times or use the CircoSteam® operating mode

The bread or cake looks good but it is

soggy inside (overmoist with wet

streaks)

Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a

moist topping, bake the base first. Cover the base with almonds or bread crumbs first

and then apply the topping. Observe the baking time in the recipe

The cake or pastry is unevenly browned Next time, set the temperature a little lower

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Meals on plates Wire rack 2 Reheat 120 12 - 18

Vegetables Baking tray 3 Reheat 100 12 - 15

Pasta, potatoes, rice Baking tray 3 Reheat 100 5 - 10

Bread rolls* Wire rack 2 CircoSteam® 170  180 6 - 8

Baguette* Wire rack 2 CircoSteam® 170  180 5 - 10

Bread* Wire rack 2 CircoSteam® 170  180 8 - 12

Pizza Wire rack + baking tray 3 Reheat 170  180 12 - 15

* Preheat for 5 minutes

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Chicken 1 kg perforated +

baking tray

45 - 50 60  70

Chicken drumsticks 0.4 kg perforated +

baking tray

45 - 50 30 - 35

Vegetables frozen in blocks

(e.g.spinach)

0.4 kg perforated +

baking tray

45 - 50 20  30

Berries 0.3 kg perforated +

baking tray

45 - 50 5 - 8

Fish fillet 0.4 kg perforated +

baking tray

45 - 50 15 - 20

Whole fish 1 kg perforated +

baking tray

45 - 50 40  50

Goulash - perforated +

baking tray

45 - 50 40  50

Joint of beef - perforated +

baking tray

45 - 50 70  80

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