Bedienungsanleitung Neff C47C62N3 (Seite 3 von 40) (Englisch)

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Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance ....................................................................6

Control panel .......................................................................................6

Operating modes ................................................................................7

Automatic calibration .........................................................................7

Your accessories ........................................................................8

Accessories .........................................................................................8

Inserting accessories .........................................................................8

Cooking compartment .......................................................................8

Optional accessories .........................................................................8

Before using the appliance for the first time ...........................9

Setting the language ..........................................................................9

Setting the clock .................................................................................9

Setting the water hardness range ...................................................9

First use ............................................................................................. 10

Cleaning the accessories before use .......................................... 10

Fitting the grease filter in place..................................................... 10

Operating the appliance ..........................................................10

Filling the water tank ....................................................................... 10

Switching on the appliance............................................................ 11

Switching off the appliance............................................................ 11

After each use .................................................................................. 12

Electronic clock........................................................................12

Clock display .................................................................................... 12

Timer ..................................................................................................12

Cooking time .................................................................................... 13

End of operation .............................................................................. 13

Preset operation............................................................................... 13

Setting the clock ..............................................................................13

Checking, correcting or deleting settings ................................... 13

Automatic programmes ...........................................................14

Setting a programme ...................................................................... 14

Notes about the programmes ....................................................... 14

Programme tables ........................................................................... 15

Memory......................................................................................19

Saving to the Memory function ..................................................... 19

Starting the memory function ........................................................ 19

Deleting a memory setting ............................................................. 19

Childproof lock .........................................................................20

Lock.................................................................................................... 20

Permanent lock ................................................................................ 20

Basic settings ...........................................................................20

Automatic safety cut-out .........................................................21

Care and cleaning ....................................................................21

Cleaning agents ............................................................................... 22

Oven cleaning aid............................................................................ 22

Descaling...........................................................................................23

Removing and fitting the appliance door.................................... 24

Cleaning the door panels............................................................... 24

Cleaning the rails ............................................................................. 25

Troubleshooting .......................................................................26

Replacing the cooking compartment bulb ................................. 27

Changing the door seal.................................................................. 27

After-sales service ...................................................................28

E number and FD number ............................................................. 28

Environmental protection ........................................................28

Environmentally-friendly disposal.................................................. 28

Tips for saving energy .................................................................... 28

Tables and tips .........................................................................28

Steam cooking .................................................................................28

Hot air................................................................................................. 29

CircoSteam® .................................................................................... 29

Vegetables ........................................................................................29

Side dishes and pulses .................................................................. 30

Poultry and meat.............................................................................. 30

Fish ..................................................................................................... 32

Cooking meat at a low temperature............................................. 32

Bakes, soup ingredients, etc. ........................................................ 33

Dessert, compote............................................................................. 33

Cakes and pastries ......................................................................... 33

Reheating food................................................................................. 35

Defrosting .......................................................................................... 35

Dough proving.................................................................................. 36

Juicing................................................................................................ 36

Preserve............................................................................................. 36

Frozen products ............................................................................... 37

Test dishes ................................................................................38

Baking ................................................................................................38

Steaming............................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

Neff C47C62N3 Seite 3

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