Bedienungsanleitung Neff C47D22N3 (Seite 3 von 28) (Englisch)

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Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance.................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................7

Automatic calibration .........................................................................7

Your accessories........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................8

Optional accessories .........................................................................8

Before using for the first time ...................................................8

Setting the clock .................................................................................8

Setting the water hardness range ...................................................8

First use ................................................................................................9

Cleaning the accessories before use .............................................9

Operating the appliance ............................................................9

Filling the water tank ..........................................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

After each use .................................................................................. 10

Electronic clock........................................................................ 11

Clock display .................................................................................... 11

Timer .................................................................................................. 11

Cooking time .................................................................................... 11

Preset operation............................................................................... 11

Setting the clock .............................................................................. 12

Checking, correcting or deleting settings ................................... 12

Automatic programmes ...........................................................12

Setting a programme ...................................................................... 12

Notes about the programmes ....................................................... 13

Programme tables ........................................................................... 13

Childproof lock .........................................................................14

Lock.................................................................................................... 14

Permanent lock ................................................................................ 14

Basic settings ...........................................................................15

Automatic safety cut-out .........................................................15

Care and cleaning .................................................................... 15

cleaning agents................................................................................ 16

Descaling........................................................................................... 16

Removing and fitting the appliance door.................................... 17

Cleaning the door panels............................................................... 17

Cleaning the rails ............................................................................. 18

Troubleshooting .......................................................................19

Replacing the cooking compartment bulb ................................. 20

Changing the door seal.................................................................. 20

After-sales service ...................................................................21

E number and FD number ............................................................. 21

Environmental protection ........................................................ 21

Environmentally-friendly disposal.................................................. 21

Tips for saving energy .................................................................... 21

Tables and tips ......................................................................... 22

Accessories ..................................................................................... 22

Cookware .......................................................................................... 22

Cooking time and quantity............................................................. 22

Distributing food evenly.................................................................. 22

Pressure-sensitive food .................................................................. 22

Cooking a menu .............................................................................. 22

Vegetables ........................................................................................ 22

Side dishes and pulses .................................................................. 23

Poultry and meat.............................................................................. 23

Fish..................................................................................................... 24

Soup vegetables, Miscellaneous.................................................. 24

Dessert, compote ............................................................................ 24

Reheating food................................................................................. 25

Defrosting.......................................................................................... 25

Proving dough.................................................................................. 25

Juicing................................................................................................ 25

Preserve............................................................................................. 26

Frozen products............................................................................... 26

Test dishes................................................................................ 27

Steaming ........................................................................................... 27

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

Neff C47D22N3 Seite 3

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