Bedienungsanleitung Neff C47D42N3 (Seite 3 von 32) (Englisch)

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Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance.................................................................... 5

Control panel .......................................................................................5

Operating modes ................................................................................6

Automatic calibration .........................................................................6

Your accessories........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................7

Optional accessories .........................................................................7

Before using the appliance for the first time ...........................8

Setting the language ..........................................................................8

Setting the clock .................................................................................8

Setting the water hardness range ...................................................8

First use ................................................................................................9

Cleaning the accessories before use .............................................9

Operating the appliance ............................................................9

Filling the water tank ..........................................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

After each use .................................................................................. 10

Electronic clock........................................................................ 11

Clock display .................................................................................... 11

Timer .................................................................................................. 11

Cooking time .................................................................................... 12

Preset operation............................................................................... 12

Setting the clock .............................................................................. 12

Checking, correcting or deleting settings ................................... 12

Automatic programmes ...........................................................12

Setting a programme ...................................................................... 12

Notes about the programmes ....................................................... 13

Programme tables ........................................................................... 13

Memory......................................................................................16

Saving to the Memory function ..................................................... 16

Starting the memory function ........................................................ 16

Deleting a memory setting ............................................................. 16

Childproof lock .........................................................................17

Lock.................................................................................................... 17

Permanent lock ................................................................................ 17

Basic settings ...........................................................................17

Automatic safety cut-out .........................................................18

Care and cleaning .................................................................... 18

cleaning agents................................................................................ 19

Oven cleaning aid............................................................................ 19

Descaling........................................................................................... 20

Removing and fitting the appliance door.................................... 21

Cleaning the door panels............................................................... 21

Cleaning the rails ............................................................................. 21

Troubleshooting .......................................................................22

Replacing the cooking compartment bulb ................................. 23

Changing the door seal.................................................................. 24

After-sales service ...................................................................24

E number and FD number ............................................................. 24

Environmental protection........................................................ 24

Environmental protection ............................................................... 24

Tips for saving energy .................................................................... 24

Tables and tips ......................................................................... 25

Accessories ..................................................................................... 25

Cookware .......................................................................................... 25

Cooking time and quantity............................................................. 25

Distributing food evenly.................................................................. 25

Pressure-sensitive food .................................................................. 25

Cooking a menu .............................................................................. 25

Vegetables ........................................................................................ 25

Side dishes and pulses .................................................................. 26

Poultry and meat.............................................................................. 26

Fish..................................................................................................... 27

Soup vegetables, Miscellaneous.................................................. 27

Dessert, compote ............................................................................ 27

Reheating food................................................................................. 27

Defrosting.......................................................................................... 28

Dough proving.................................................................................. 28

Juicing................................................................................................ 28

Preserve............................................................................................. 29

Frozen products............................................................................... 29

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

Neff C47D42N3 Seite 3

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