Bedienungsanleitung Neff C47D42N3 (Seite 6 von 32) (Englisch)

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Pop-out control knob

The rotary, temperature and operating mode selectors can all

be popped out. Simply push the appropriate control knob to

pop it in or out.

Operating modes

You can use the operating mode selector to set your appliance

for various different applications.

Automatic calibration

The boiling temperature of water depends on the air pressure.

During calibration, the appliance is adapted to the pressure

conditions in the location where it is installed. This happens

automatically when you first use the appliance (see section:

First use). More steam develops than usual.

It is important that the appliance steams without interruption for

20 minutes at 100 °C. Do not open the appliance door during

this time.

If the appliance was not able to calibrate itself automatically (for

example, because the appliance door was opened), the

calibration process is carried out again during the next cooking

operation.

After moving house

So that the appliance automatically adjusts itself to its new

location, you must reset the appliance to the factory settings

(see section: Basic settings) and repeat the initial start-up

process (see section: First use).

After a power cut

The appliance saves the calibration settings even in the event

of a power cut or disconnection from the mains. Recalibration

is not necessary.

Control element Use

Clock function button

Selects the clock function (see section: Electronic clock)

Rotary selector Makes settings within a clock function (see section: Electronic clock)

Operating mode selector Switches the appliance on and off selects the operating mode

Info button

Appliance switched on: checks current information

Appliance switched off: selects Basic settings (see section: Basic settings)

Temperature selector Appliance switched on: sets the temperature

Appliance switched off: changes the Basic settings (see section: Basic settings)

Navigation button

Switches between the different lines of the text display. Changes are saved.

"Automatic programmes"

Selects a programme (see section: Automatic programmes)

Memory

Saves and accesses the memory (see section: Memory)

Start button

Starts cooking

Stop button

„

Short press: stops cooking (pause)

Press and hold: ends cooking operation

Operating mode Application

Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

Reheat 80 - 100 °C For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the food does not dry

out.

Dough proving 35 - 50 °C For yeast dough and sour dough.

Dough will prove considerably more quickly than at room temperature. The sur-

face of the dough does not dry out.

Defrost 35 - 60 °C For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or

lose shape.

EasyClean® Makes cleaning the cooking compartment easier

(see section: EasyClean® cleaning aid)

Descaling For descaling the water system and the evaporator dish

(see section: Descaling)

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