Bedienungsanleitung Neff C47D42N3 (Seite 15 von 32) (Englisch)

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Pastries, dessert

Making fruit compote

The programme is only suitable for fruits with stones and pips.

Weigh the fruit and add approximately

Y the amount in water,

and add sugar and spices according to taste.

Making rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Making yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Reheat

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the

perforated cooking container. Always insert the solid cooking

container underneath. The food is then not left lying in the

defrost water and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the steam oven for 15 minutes at

100 °C using

é Steam cooking.

Defrosting fish fillet

Do not place the fish fillets on top of each other.

Defrosting whole poultry

Remove the packaging before defrosting. Leave the poultry to

stand after defrosting. With large poultry (e.g. small turkeys),

you can remove the giblets after approximately 30 minutes

standing time.

Defrost meat

With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost)

If you only wish to thaw the fruit slightly, you can make an

individual adjustment to the cooking result.

Programme Note Accessories Level

Fruit compote* - solid cooking container 2

Rice pudding - solid cooking container 2

Yogurt in glass jars - glass jars + perforated cooking

container

* You can delay the end time for this programme

Programme Note Accessories Level

Side dishes, cooked* - solid cooking container 2

Vegetables, cooked* - solid cooking container 2

* You can set a preselection mode for this programme

Programme Note Accessories Level

Fish/whole fish max. 2.5 cm thick Perforated +

Solid cooking container

Fish/Fish fillet max. 2.5 cm thick Perforated +

Solid cooking container

Whole poultry max. 1.5 kg Perforated +

Solid cooking container

Meat max. weight per piece 1.5 kg Perforated +

Solid cooking container

Berries - Perforated +

Solid cooking container

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