Bedienungsanleitung Neff C47D42N3 (Seite 27 von 32) (Englisch)

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Fish

Soup vegetables, Miscellaneous

Dessert, compote

Compote:

Weigh the fruit and add approximately

Y the amount in water,

and add sugar and spices according to taste.

Rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Reheating food

Using Reheat, dishes can be gently reheated. They taste and

look like they have been freshly prepared.

Food Amount Accessories Level Operating mode Temperature in °C Cooking time in min.

Sea bream, whole per 0.3 kg perforated +

solid

Steam cooking 80 - 90 15 - 25

Sea bream fillet per 0.15 kg perforated +

solid

Steam cooking 80 - 90 10 - 20

Fish terrine bain marie 1.5 l solid 2 Steam cooking 70 - 80 40 - 80

Trout, whole per 0.2 kg perforated +

solid

Steam cooking 80 - 90 12 - 15

Cod fillet per 0.15 kg perforated +

solid

Steam cooking 80 - 90 10 - 14

Salmon fillet per 0.15 kg perforated +

solid

Steam cooking 100 8 - 10

Mussels 1.5 kg solid 2 Steam cooking 100 10 - 15

Ocean perch fillet per 0.15 kg perforated +

solid

Steam cooking 80 - 90 10 - 20

Sole rolls, stuffed perforated +

solid

Steam cooking 80 - 90 10 - 20

Food Accessories Level Operating mode Temperature in °C Cooking time in min.

Royale solid 2 Steam cooking 90 15 - 20

Semolina dumplings perforated +

solid

Steam cooking 90 - 95 7 - 10

Hard-boiled eggs

(Size M, max. 1.8 kg)

perforated +

solid

Steam cooking 100 10 - 12

Soft-boiled eggs

(Size M, max. 1 kg)

perforated +

solid

Steam cooking 100 6 - 8

Food Accessories Operating mode Temperature in °C Cooking time in min.

Yeast dumplings solid Steam cooking 100 20  25

Crème caramel small moulds + perforated Steam cooking 90 - 95 15 - 20

Rice pudding* solid Steam cooking 100 25  35

Yoghurt* portion sized jars + perforated Steam cooking 40 300 - 360

Apple compote solid Steam cooking 100 10 - 15

Pear compote solid Steam cooking 100 10 - 15

Cherry compote solid Steam cooking 100 10 - 15

Rhubarb compote solid Steam cooking 100 10 - 15

Plum compote solid Steam cooking 100 15 - 20

* You can also use the appropriate programme (see section: Automatic programmes)

Food Accessories Level Operating mode Temperature in °C Cooking time in min.

Vegetables solid cooking container 3 Reheat 100 12 - 15

Pasta, potatoes, rice solid cooking container 3 Reheat 100 5 - 10

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