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Important safety information
Causes of damage .............................................................................5
Y ....................................................................
Control panel .......................................................................................6
Operating modes ................................................................................
Automatic calibration .........................................................................7
Y ........................................................................
Accessories .........................................................................................7
Inserting accessories .........................................................................8
Cooking compartment .......................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................
Setting the language ..........................................................................9
Setting the clock .................................................................................
Setting the water hardness range ...................................................9
First use ................................................................................................9
Cleaning the accessories before use .......................................... 10
Fitting the grease filter in place 10
Operating the appliance ..........................................................
Filling the water tank ....................................................................... 10
Switching on the appliance 10
Switching off the appliance 11
After each use .................................................................................. 11
Electronic clock
Clock display .................................................................................... 12
Timer ..................................................................................................
Cooking time .................................................................................... 12
End of operation .............................................................................. 13
Preset operation 13
Setting the clock ..............................................................................
Checking, correcting or deleting settings ................................... 13
Automatic programmes ...........................................................
Setting a programme ...................................................................... 13
Notes about the programmes ....................................................... 14
Programme tables ........................................................................... 15
Memory
Saving to the Memory function ..................................................... 19
Starting the memory function ........................................................ 19
Deleting a memory setting ............................................................. 20
Childproof lock .........................................................................
Lock 20
Permanent lock ................................................................................ 20
Basic settings ...........................................................................
Automatic safety cut-out .........................................................
Care and cleaning ....................................................................
Cleaning agents ............................................................................... 22
Oven cleaning aid 22
Descaling
Removing and fitting the appliance door 24
Cleaning the rails ............................................................................. 24
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Replacing the cooking compartment bulb ................................. 26
Changing the door seal 27
After-sales service ...................................................................
E number and FD number ............................................................. 27
Environmental pro ........................................................
Environmentally-friendly disposal 27
Tips for saving energy .................................................................... 27
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Steam cooking .................................................................................
Hot air................................................................................................. 28
CircoSteam® .................................................................................... 28
Vegetables ........................................................................................
Side dishes and pulses .................................................................. 29
Poultry and meat 30
Fish ..................................................................................................... 31
Cooking meat at a low temperature............................................. 32
Bakes, soup ingredients, etc. ........................................................ 32
Dessert, compote............................................................................. 32
Cakes and pastries ......................................................................... 33
Reheating food 34
Defrosting .......................................................................................... 34
Dough proving 35
Juicing 35
Preserve 35
Frozen products ............................................................................... 36
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Baking ................................................................................................
Steaming............................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www
international.com and in the online shop www
eshop.com
