Bedienungsanleitung Neff C49C62N3 (Seite 35 von 40) (Englisch)

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Dough proving

êUsing the dough proving operating mode, dough rises

considerably quicker than at room temperature.

You may select any shelf position you wish for the wire rack or

place the wire rack carefully on the cooking compartment floor.

N.B.: Do not scratch the cooking compartment floor.

Stand the dough bowl on the wire rack. Do not cover the

dough.

Juicing

Before juicing, place the berries in a bowl and sprinkle with

sugar. Leave to stand for at least one hour to draw out the

juice.

Add the berries to the perforated cooking container and insert

at level 3. Slide the baking tray into level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of

the juice.

Preserve

Preserve food which is as fresh as possible. When foods are

stored for a relatively long period, their vitamin content is

reduced and they cook more readily.

Only use fruit and vegetables which are in perfect condition.

The following foods cannot be preserved with your appliance:

Contents of tins, meat, fish or pastry dough.

Check preserving jars, rubber rings, clips and springs.

Clean rubber rings and jars thoroughly with hot water. The

"Sterilise bottles" programme is also suitable for cleaning

glasses.

Place the jars in the perforated cooking container. They must

not be in contact with each other.

After the specified cooking time, open the appliance door.

Do not remove the preserving jars from the appliance until they

have completely cooled down.

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Chicken 1 kg perforated +

baking tray

45 - 50 60  70

Chicken drumsticks 0.4 kg perforated +

baking tray

45 - 50 30 - 35

Vegetables frozen in blocks

(e.g. spinach)

0.4 kg perforated +

baking tray

45 - 50 20  30

Berries 0.3 kg perforated +

baking tray

45 - 50 5 - 8

Fish fillet 0.4 kg perforated +

baking tray

45 - 50 15 - 20

Whole fish 1 kg perforated +

baking tray

45 - 50 40  50

Goulash - perforated +

baking tray

45 - 50 40  50

Joint of beef - perforated +

baking tray

45 - 50 70  80

Food Amount Accessories Temperature in °C Cooking time

in min.

Yeast dough 1 kg Bowl + wire rack 40 20  30

Sourdough 1 kg Bowl + wire rack 40 20  30

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Raspberries Perforated cooking con-

tainer

+ baking tray

Steam cooking 100 30 - 45

Redcurrants Perforated cooking con-

tainer

+ baking tray

Steam cooking 100 40 - 50

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120

Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30

Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30

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