Bedienungsanleitung Neff C57M70N3 (Seite 42 von 104) (Englisch, Spanisch)

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Pizza, frozen

Note: Use prebaked, frozen pizza and pizza baguettes.

Resting times

Some dishes need to rest in the oven after the programme has

ended.

Programme table

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We will show you which type of heating and which

temperature or microwave power setting is best for your meal.

You can find information about suitable accessories and the

height at which they should be inserted. There are also tips

about ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

Dish Resting time

Vegetables approx. 5 minutes

Boiled potatoes approx. 5 minutes. First pour off

the remaining water.

Rice 5 to 10 minutes

Joint of pork, meat loaf 10 minutes

Progr. no. Suitable food Weight range in

Ovenware/accessories, shelf

height

Defrost

Loaf of bread* Wheat bread, mixed wheat bread,

wholemeal bread

0.20 - 1.50 Flat ovenware without a lid

Cooking compartment floor

Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Flat ovenware without a lid

Cooking compartment floor

Whole poultry* Chicken, duck 0.60 - 2.00 Flat ovenware without a lid

Cooking compartment floor

Fish fillet* Fillet of pike, cod, rosefish, pollock,

pike-perch

0.20 - 1.00 Flat ovenware without a lid

Cooking compartment floor

* Observe the turning signals.

Cooking

Fresh vegetables* Cauliflower, broccoli, carrots, kohl-

rabi, leeks, peppers, courgettes

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Vegetables, frozen* Cauliflower, broccoli, carrots, kohl-

rabi, red cabbage, spinach

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Boiled potatoes* Waxy potatoes, mainly waxy pota-

toes or floury potatoes

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid

Cooking compartment floor

Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock,

pike-perch

0.20 - 1.00 Ovenware with lid

Cooking compartment floor

* Observe the stirring signals

Combicooking

Pizza, frozen Pizza with thin base, prebaked 0.15 - 0.55 Wire rack

Level 3

Lasagne bolognese, fro-

zen

0.40 - 1.00 Ovenware without lid

Cooking compartment floor

Chicken, fresh* Whole chicken 0.80 - 1.80 Ovenware with lid

Cooking compartment floor

Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid

Cooking compartment floor

Meat loaf Approx. 8 cm deep 0.80 - 1.50 Ovenware without lid

Cooking compartment floor

Roast pork joint* Boned neck joint, rolled roasting

joint

0.80 - 2.00 Ovenware with lid

Cooking compartment floor

* Observe the turning signals.

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