Bedienungsanleitung Neff C57M70N3 (Seite 47 von 104) (Englisch, Spanisch)

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Roasting and grilling

About the tables

The temperature and roasting time depend on the type and

amount of food being cooked. This is why temperature ranges

are given in the tables. Begin with the lower temperature and, if

necessary, use a higher setting the next time,

For more information, see the section entitled Tips for grilling

and roasting which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for

use in a microwave. Metal roasting dishes are not suitable for

roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take

the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have

been removed from the oven. The glass could crack if placed

on a cold or wet surface.

Tips for roasting

Use a deep roasting dish for roasting meat and poultry.

Check that your ovenware fits in the cooking compartment. It

should not be too big.

Meat:

Cover approx. two thirds of the ovenware base with liquid. Add

a little more liquid for pot roasts. Turn pieces of meat halfway

through the cooking time. When the roast is ready, turn off the

oven and allow it to rest for an additional 10 minutes. This

allows better distribution of the meat juices.

Poultry:

Turn the pieces of meat after

Z of the cooking time has

elapsed.

Tips for grilling

Notes

■ Always keep the oven door closed when grilling and do not

preheat.

■ As far as possible, the pieces of food you are grilling should

be of equal thickness. Steaks should be at least 2 to 3 cm

thick. This will allow them to brown evenly and remain

succulent and juicy. Do not add salt to steaks until they have

been grilled.

■ Use tongs to turn the pieces of food you are grilling. If you

pierce the meat with a fork, the juices will run out and it will

become dry.

■ Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling light-

coloured meat or fish, these often only brown slightly on the

surface, although they are cooked and juicy on the inside.

■ The grill element switches off and on again automatically.

This is normal. The grill setting determines how frequently this

will happen.

Tips for braising

Use ovenware with a lid for braising fish.

Add two to three tablespoons of liquid and a little lemon juice

or vinegar into the ovenware.

Meat, poultry, fish

The cake cannot be turned out of the dish

when it is turned upside down.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier

to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using

a knife. Turn the cake tin upside down again and cover it several times with a cold,

wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

You have measured the temperature of the

oven using your own meat thermometer

and found there is a discrepancy.

The oven temperature is measured by the manufacturer after a specified period of

time using a test rack in the centre of the cooking compartment. Ovenware and

accessories affect the temperature measurement, so there will always be some dis-

crepancy when you measure the temperature yourself.

Sparks are generated between the tin and

the wire rack.

Check that the tin is clean on the outside. Change the position of the tin in the cook-

ing compartment. If this does not help, continue baking but without the microwave.

The baking time will then be longer.

Microwave power

setting in W, cooking

time in minutes

Level Type of

heating

Temperature in

°C, grill setting

Notes

Pot-roasted beef

approx. 1000 g

180 W, 80-90 mins 0

160-170 Ovenware with lid, on the cooking

compartment floor.

Sirloin, medium rare

approx. 1000 g

180 W, 3040 mins 0

180-200 Ovenware without lid. Turn halfway

through the cooking time. When fin-

ished, leave to stand for 10 minutes.

Pork without rind

approx. 750 g, e.g. neck

360 W, 3545 mins 0

170-180 Ovenware without lid. When finished,

leave to stand for 10 minutes.

Pork with rind*

approx. 1 kg, e. g. shoulder

180 W, 80-90 mins 0

170-180 Ovenware without lid. When finished,

leave to stand for 10 minutes. Do not

turn.

Pork loin

approx. 500 to 600 g

180 W, 3540 mins 0

180-190 Ovenware without lid. When finished,

leave to stand for 10 minutes.

Meat loaf

approx. 750 g

360 W, 30-35 mins 0

200-210 Ovenware without lid, on the cooking

compartment floor. When finished,

leave to stand for 10 minutes.

Chicken, whole

approx. 1000 to 1200 g

360 W, 30-40 mins 0

230-250 Ovenware with lid, on the cooking

compartment floor. Place with the

breast side up. Do not turn.

* Make cuts in the pork rind.

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