Bedienungsanleitung Neff C67M70N3 (Seite 11 von 40) (Englisch)

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MicroCombi, gentle

MicroCombi, gentle is suitable for cakes in tins, such as

■ Sponge cake, e.g. marble cake, fruit loaf, fruit flan

■ Short-crust pastry with moist filling, e.g. apple pie,

cheesecake

■ Cakes made from baking mixtures

■ Yeast cake, e.g. with currants

■ For roasting, the cooking time can also be halved with this

type of heating.

Note: Use dark metal baking tins or else plastic "FlexiForm"

bakeware. For joints, a heat-resistant glass dish with or without

a lid is suitable.

MicroCombi, intensive

This type of heating is suitable for

■ poultry, e.g. chicken

■ baked casseroles, e.g. pasta bake

■ gratins, e.g. potato gratin

■ grilled fish, fresh and frozen

Note: Use heat-resistant containers made of glass or ceramic.

Setting procedure

If there is information in the recipe for different types of heating,

take the setting for Top/bottom heating. The cooking time

specified in the recipe should not be less than 30 minutes.

Place your food in the cold cooking compartment. Place the

ovenware in the centre of the wire rack at level 1.

1. Using the rotary selector, set the “MicroCombi, gentle” or

“MicroCombi, intensive” heating type.

A preset cooking time of

x 20:00 minutes is suggested.

2. Use the temperature selector to set the temperature.

3. Press the clock function button Ã repeatedly until the KJ

and

x symbols light up.

4. Change the cooking time using the rotary selector.

5. Press the ƒ button.

Appliance operation begins.

The cooking time has elapsed

A signal sounds. Operation has finished. You can stop the

audible signal by pressing the

Ã button. The clock display

shows

y 0:00.

Heating indicator

The five bars in the heating indicator show the heating phase

and the residual heat in the cooking compartment.

Current temperature

Press the

± button. The current temperature is displayed for

3 seconds.

Heating phases

When the oven is started, five bars appear in the status bar.

The set temperature has been reached when the last bar is

filled.

If you have selected a grill setting or the microwave, the bars

do not appear.

You can use the

± button to check the current heating

temperature while the oven is heating up. Due to thermal

inertia, the temperature displayed may differ slightly from the

actual temperature in the cooking compartment.

Residual heat indicator

You can see in the temperature display whether there is high or

low residual heat in the cooking compartment.

Setting rapid heating

The rapid heat up function is not suitable for all operating

modes.

Suitable operating modes

■ 3 Hot air

■ 2 Hot air plus and

■ % Top/bottom heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than

100 °C. If the temperature in the cooking compartment is only

slightly less than the temperature you have set, rapid heating is

not necessary. It will not switch on.

Setting rapid heating

Condition: a suitable operating mode and temperature must

have been set.

1. Set the operating mode and temperature.

2. Repeatedly press the clock function button until the KJu

and f symbols light up and Œ appears on the clock

display.

3. Turn the rotary selector clockwise.

The clock display shows

Ž and the f symbol lights up.

Rapid heat up is activated.

4. Press theƒ button.

The appliance heats up.

To ensure an even cooking result, do not place your food in the

oven until rapid heat up is complete.

The rapid heat up process is complete

After reaching the set temperature, Rapid heat up switches off.

The

f symbol goes out. Put your food in the oven.

Cancelling rapid heat up

Press the clock function button repeatedly until

Ž appears on

the clock display. Turn the rotary selector anti-clockwise until

Œ appears on the clock display. The f symbol on the clock

display goes out.

Notes

■ If you change an operating mode, rapid heat up is cancelled.

Temperature display Text display

•

Residual heat high

Residual heat low

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