Removing and installing the filter
frames
Removal:
1. Pull out the filter drawer all the way.
2. Press the detents on the filter frames all
the way in the direction of the arrow.
Filters and maintenance
Metal-mesh grease filters have been
installed to filter grease particles out of
the kitchen fumes.
The filter mats are made of incombustible
metal.
Attention:
As grease accumulates in the filter, there is
an increased risk of the filter catching fire
and the extractor hood may malfunction.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal-mesh grease filters:
During normal operation (1 to 2 hours daily),
the metal-mesh grease filters should be
cleaned every 8 – 10 weeks.
❑
The filters can be cleaned in the
dishwasher.
However, the filters may be slightly
discoloured.
Important:
If the metal-mesh grease filters are very
dirty, do NOT wash them in the
dishwasher with other pots and pans.
❑
When cleaning by hand, soak the filter
mats for several hours in a hot soap
solution.
Then brush them off, rinse thoroughly
and allow to drip dry.
❑
To ensure the best possible results,
use only original filters.
❑ If there are two grease filters, remove
the front one first.
3. Fold the filter frame down at the side and
remove.
Installation:
1. Pull out the filter drawer all the way.
2. Insert the filter frame at an angle into the
holder, fold up and attach by pressing
the detent all the way.
❑ If there are two grease filters, first
insert the rear filter frame and then the
front filter frame (profiled edge) into the
filter drawer.
ṇ Ensure that the grease filters are
securely positioned on both sides.
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