Bedienungsanleitung Neff E12M22N3 (Seite 13 von 20) (Englisch)

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Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Always use the wire rack and the universal pan when grilling.

Slide in the wire rack at the shelf position specified in the

grilling table. To prevent the cooking compartment from

becoming dirty, slide in the universal pan one level lower.

Always place the food to be grilled in the centre of the wire rack

If you are grilling more than one piece of meat, make sure that

they are the same sort of meat and that they are of similar

thickness and weight.

Circo-roasting

The 4 Circo-roasting operating mode is ideal for poultry or

meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not bake on.

The information in the table are guidelines and apply to the

enamelled universal pan with wire rack. The values may vary

depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat

taken directly from the refrigerator.

Radiant grilling

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

The details in the table are only guide values. The values may

vary depending on the type and amount of food to be grilled.

They are for food placed in a cold oven and for meat taken

directly from the refrigerator.

Note: Always use the universal pan in the standard position

(not the other way up).

Grilled food Shelf height Temperature in °C Grilling time in minutes

Sirloin, medium (1.5 kg) 2 220 - 240 40  50

Leg of lamb, boned, medium 2 170 - 190 120 - 150

Pork

Joint of pork with rind 2 170 - 190 140 - 160

Pork knuckle 2 180 - 200 120 - 150

Poultry (unstuffed)

Chicken halves (1 or 2 halves) 2 210  230 40  50

Chicken, whole (1 or 2 chickens) 2 200  220 60  80

Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120

Duck breast 3 230 - 250 30 - 45

Goose, whole (3  4 kg) 2 150 - 170 130 - 160

Goose breast 2 160 - 180 80  100

Goose leg 2 180 - 200 50 - 80

Grilled food Shelf posi-

tion

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of

the topping

Vegetables 4 270 15 - 20

Sausages 4 250 10 - 14 Lightly score skins

Pork

Fillet steaks, medium-sized

(3 cm thick)

4 270 12 - 15

Steak, well-done (2 cm thick) 4 270 15 - 20

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