Bedienungsanleitung Neff XB16 (Seite 34 von 56) (Deutsch)

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en Childproof lock

AChildproof lock

Ch i l d p r o o f lock

You can use the childproof lock to prevent children

from switching on the hob.

Switching the childproof lock on and off

The hob must be switched off.

To switch on: Touch the ‚ symbol for approx.

4 seconds. The indicator light above the ‚ symbol

lights up for 10 seconds. The hob is locked.

To switch off: Touch the ‚ symbol for approx.

4 seconds. The hob is unlocked.

Automatic childproof lock

This function automatically activates the childproof lock

every time you switch the hob off.

Switching on and off

Find out how to switch the automatic childproof lock on

and off in the Basic settings section.~ Page 35

OTime-setting options

Ti me- set t i ng opt i ons

There are 2 different time-setting options:

■A hotplate should switch off automatically

■Kitchen timer

Automatic hotplate switch-off

Enter a cooking time for the relevant hotplate. When the

cooking time has elapsed, the hotplate switches off

automatically.

Setting the cooking time

The hotplate must be switched on.

1. Use the $ symbol to select the hotplate.

2. Touch the 3 symbol. ‹‹ lights up in the timer

display. The indicator light for the desired hotplate

lights up at the x symbol.

3. Touch the + or - symbol.The default value appears.

+ symbol: 30 minutes

- symbol: 10 minutes

4. Touch the + or - symbol until the desired cooking

time appears on the timer display.

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.-3. 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.-5. 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

Fish and fish fillet, plain 5-6 8-20 min

Fish and fish fillet, breaded 6-7 8-20 min

Fish and fish fillet, breaded and

frozen, e.g. fish fingers

6-7 8-12 min

Scampi and prawns 7-8 4-10 min

Sautéing vegetables, fresh mush-

rooms

7-8 10-20 min

Vegetables, meat in Asian-style

strips

7.-8. 15-20 min

Stir fry, frozen 6-7 6-10 min

Pancakes 6-7 consecutively

Omelette 3.-4. consecutively

Fried eggs 5-6 3-6 min

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 5-6 -

Vegetables, mushrooms,

breaded or battered, tempura

5-6 -

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

4-5 -

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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