Bedienungsanleitung Neff XB48P (Seite 33 von 56) (Deutsch)

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Operating the appliance en

1Operating the appliance

Oper at i ng the appl i anc e

In this section, you can find out how to set the

hotplates. The table shows heat settings and cooking

times for various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: touch the # symbol. A signal sounds.

The display light above the main switch and the ‹

indicators light up. The hob is ready for use.

To switch off: Touch the # symbol until the display light

above the main switch and the displays go out. All

hotplates are switched off. The residual heat indicator

remains on until the hotplates have cooled down

sufficiently.

Notes

■ The hob will switch itself off automatically once all

hotplates have been switched off for a while (10-

60 seconds).

■ The settings remain stored for 4 seconds after the

hob has been switched off. If you switch it on again

during this time, the hob will operate using the

previously stored settings.

Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat

setting. This is identified by a dot.

Setting the heat setting

The hob must be switched on.

1. Touch the $ symbol to select the hotplate. ‹ lights

up in the heat setting display, ¬ lights up under the

heat setting display.

2. Touch the+ or - symbol within the next 10 seconds.

The basic setting appears.

+ symbol: Heat setting 9

- symbol: Heat setting 4

3. To change the heat setting: Touch the + or - symbol

until the desired heat setting appears.

Switching off the hotplate

There are 2 ways to switch off the hotplate.

■ Briefly touch the $ symbol on the hotplate 2x one

after the other. ‹ appears in the heat setting display.

After about 10 seconds, the residual heat display

appears.

■ Use the $ symbol to select the hotplate. Touch the

+ or - symbol until ‹ appears. After about 10

seconds, the residual heat display appears.

Note: The last selected hotplate remains activated. You

can set the hotplate without selecting it again.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 31

 

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew (e.g. lentil stew) 1-2 -

Milk** 1.-2. -

Heating sausages in water** 3-4 -

Defrosting and heating

Frozen spinach 2.-3. 10-20 min

Frozen goulash 2.-3. 20-30 min

Poaching, simmering

Dumplings 4.-5.* 20-30 min

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

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