3
Personnel Requirements
Only the listed personnel - if trained - is authorized to use the
AGUILA 220 espresso coffee machine.
Service partner
• Your service partner is a Thermoplan representative. If you have
any questions or problems, rst contact a
Nespresso
representative.
Trained technician
• Trained technicians are employees trained and certied by Thermo-
plan, who sell and maintain Thermoplan products.
Trained operator staff
• Trained operator staff are employees who were briefed and trained
in the use of the coffee machine (reading of the instruction manual)
and who are able to operate the machine and execute the mainte-
nance steps described in this manual.
Operation
This machine is only suitable for producing coffee, milk and hot wa-
ter products and is suitable for commercial use in the catering trade.
Therefore, please take note of the following instructions:
• This machine works with
Nespresso
capsules, available exclusively
through
Nespresso
and its authorized distributors.
• The milk container must only be used to store cold milk. Do not
ll the milk container with any liquids other than milk (e.g. syr-
up or alcohol). Please note that when pouring the milk into the
milk container it must have a temperature of below 5 °C, as the
refrigerator has been designed to keep the milk cool but not to
lower its temperature.
• Carry out all necessary maintenance work as described in these in-
structions at regular intervals.
• The machines must only be operated by trained operator staff.
• All operations other than those mentioned in this manual must only
be performed by authorized and trained service partners of
Thermoplan.
General Information
Important!
Read these instructions carefully
before use and keep it in a safe
place for further reference.
Improper use of the machine re-
leases
Nespresso
from any liability.
Summary
This user manual describes the op-
erating instructions for the AGUILA
220 espresso coffee machine and is
delivered with the machine.
• The capsules container must be emptied when the corresponding
notication appears on the display. Rinse the container with a solu-
tion of warm, soapy water.
Cleaning the machine
Cleaning the machine on a daily basis is an absolute must, as it
guarantees necessary hygiene and food safety, perfect
Nespresso
grand cru taste as well as a longer life of the machine.
Please refer to chapter “Daily cleaning” for a complete guide to
successfully clean your machine. Also take note of the following
instructions:
• Use only the Thermoplan milk cleaning tablets to perform the auto-
matic cleaning process. Do not use any other cleaning detergent or
disinfection agent for this purpose.
• When touching the coffee machine, in particular the spouts, bacte-
rial contamination must be avoided.
• Cloths or sponges must be wrung out thoroughly to ensure that
they are only moist, not wet, otherwise there is a risk of electric
shock.
• Plastic parts must not be dried in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol, meth-
ylated spirits or disinfectants. Detergents with strong acid agents
such as acetic acid must also not be used.
• The machine must not be cleaned with water jets.
• The milk suction tube with temperature sensor and level sensor,
as well as all internal parts of the refrigerator, cleaning key, coffee
outlets shall be cleaned only with single-use tissue or paper towel.
Clothes used to clean external parts of the machine shall be prop-
erly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place
to sustain high hygiene standards throughout the machine life time.
Commercial use
• This machine is intended to be used by experts or trained users in
shops, light industry and on farms.
