7
General Safety
Instructions
CAUTION:
Risk of scalding
Contact with hot uids could result in minor
or moderate injury.
• Do not handle underneath the product
outlet.
• Avoid direct contact with hot uids.
• Do not touch any dispenser before or after a
beverage is being dispensed.
• Do not open the lever while a product is
being dispensed or the machine is being
cleaned.
• Empty the drip tray with caution.
Risk of bruising
Handling inside the machine could result in
minor or moderate injury.
• Do not open lever during preparation. To
stop preparation, press the same product
button again.
• Do not put ngers into the capsule insertion
slots.
• If a capsule is blocked in the capsule
insertion slot, switch off machine before any
operation.
Risk of food intoxication
Ingestion of contaminated food could result in
death or serious injury.
• Only use food with a sell-by date that has
not yet expired.
• Store food in suitable locations.
• Clean the machine periodically and in
accordance with the user manual.
• Only use heat treated (e.g. pasteurised or
ultra heat treated) milk.
• Observe hygiene standards while pouring
milk into the container.
• Only pour milk that has already been cooled
down (below 5 °C) into the milk container.
• Use opened milk containers within 24 hours.
