Bedienungsanleitung Nespresso Aguila AG420PRO (Seite 5 von 32) (Englisch)

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Electrical safety

Danger of electric shock

•Thelivepartsarelocatedinsidethecasingofthe

coffee machine.

•Therefore,donotopenthecasingunderanycir-

cumstances. Only trained service staff may open

the machine.

•Keep the dispensing machine away from mois-

ture.

•Neverpouranytypeofliquidontopofthema-

chine.

•Stopusingthedispensingmachineifthecableor

plug are damaged. Have the faulty part repaired

or replaced.

Service

Risk of injury: Do not carry out any

modicationsonthemachine

•The manufacturer does not accept any liability

for consequences arising from both internal and

externalmodicationsonthemachines.

•Never openthe machine to carry out modica-

tions yourself.

•Yourdispensingmachineshouldonlyberepaired

by trained service staff and with genuine spare

parts. This ensures the safety of the dispensing

machine.

Hygiene

Danger of illness through wrong /

contaminated food

•Onlyusefoodwithasell-bydatethathasnotyet

expired.

•Storefoodinsuitablelocations.

•Cleanthemachineperiodicallyandinaccordance

with the user manual to prevent hygiene risks.

•OnlyuseThermoplancleaningaccessories!

•Only use heat treated (e.g. pasteurised or ultra

heat treated) milk.

•Whenpouringmilkintothecontainer,payatten-

tion to hygiene to ensure that no contaminated

milk enters the system.

•Onlypourmilkthathasalreadybeencooleddown

(below 5°C) into the milk container.

•Oncethemilkhasbeenopened,useitupwithin

24hours to prevent health hazards.

Potential safety hazards

Risk of scalding from the spouts

•Donotworkunderneaththedrinkdispensers.

•Touchingcoffee,milkandhotwaterproductsmay

lead to scalding.

•Donottouchanyofthedispensersbeforeorafter

a product is being dispensed

•Donot open thelever whilea productis being

dispensed or the machine is being cleaned.

•Emptythedrip traywith caution.Watercan get

very hot.

Service partner

Your service partnerisaThermoplanrepresentative.If

youhaveanyquestionsorproblems,rstcontactaNe-

spresso representative.

Trained service staff

Trained service staff are employees trained and certi-

edbyThermoplan,whosellandmaintainThermoplan

products.

Trained operator staff

Briefed staff are employees who were briefed and

trained in the use of the coffee machine (reading of the

instruction manual) and who are able to operate the

machine and execute the maintenance steps described

in this manual.

Customers and children

Customers and children are not considered briefed per-

sons and must be kept away from the machine at all

times.

Warning

Electric shock

Instruction:

Read instruc-

tions

Prohibition:

Do not touch

Instruction:

Wearsafety

glasses

Warning

Risk of scald-

ing

General

information

Prohibition:

Do not reach

inside

Instruction:

Weargloves

The warning triangle appears in the instruc-

tions where non-adherence to the safety

instructions may result in risks to the user or

the machine.

Signals, signal words and

safety guidelines

Dispensing machines

Dispensing machines are devices that can dispense

coffee, milk and hot water products.

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