13
Tip:
· The brewing operation can be
stopped at any point by pressing
the 1-cup button (fig. 1/G) or
2-cup button (fig. 1/H).
· If the water or bean supply runs
out or the trays need emptying
between brewing the first cup and
the second, the appropriate sym-
bol (Symbols 12, 13 or 17) will
appear in the display and the
second coffee will no longer be
made. Follow the display screen
and then press only the 1-cup
button (fig. 1/G) for the second
cup.
3.5 Using pre-ground coffee
➔ First turn the water quantity
control knob (fig. 1/D and 6) to
the desired amount for one cup.
➔ Open the lid of the pre-ground
coffee chamber (fig. 1/O).
➔ Add a level measuring spoon
of ground coffee and close the lid
again (Symbols 8, 11 and 14
appear).
➔ Place a cup under the coffee
spout (fig. 1/J and 5) and press
the ‘brew’ button for one cup
(fig. 1/G).
Note: If the pre-ground coffee
chamber is left open by accident
or no brew button is pressed after
ground coffee is added, the
machine will automatically be
rinsed out via the coffee spout
(fig. 1/J and 5) a minute after the
lid is closed. It is then operational
again.
Caution: The pre-ground coffee
chamber is not a storage container.
Never add more than one measure
at a time to the chamber, and
use only fresh or vacuum-packed
coffee ground from beans. Do not
use instant coffee powder!
3.6 Drawing hot water
(e.g. for making tea)
➔ Hold a cup under the jet (fig.
1/T).
➔ Turn the steam / hot water valve
control knob (fig. 1/Q and 7) to
the right. Hot water comes out of
the jet and Symbol 16, ‘steam /
hot water’, flashes.
➔ Fill the cup up to the desired
level and turn the valve control
knob (fig. 1/Q and 7) back to ‘0’.
... 3. Making coffee
