34
GB
Storing in the refrigerator
When placing the different kinds of food
take into consideration the sketch below
in figure:
1. Confectionery, ready-cooked foods,
foods in dishes, fresh meat, cold
cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of
foods
The storage time chart at the end of the
instruction book gives information about
storage time.
The storage time can not be determined
exactly in advance, as it depends on the
freshness and handling of the cooled
food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen
foods bought immediately they can be
stored for about 1 day (until dissolving) in
the refrigerator.
How to use the refrigerator
For adequate cooling
developing interior air
circulation is necessary. For this reason
you are asked not to cover the air
circulation gaps behind the shelves (e.g.
with tray etc.).
Do not put hot food into the
refrigerator. Allow it to reach
room temperature naturally. In this way
the unnnecessary frost building up can
be avoided.
Foods can take over odours
from each other. So it is
essential to put foods in closed dishes or
wrap them in cellophane, aluminium foil,
grease-proof paper or cling film before
placing them into the refrigerator. This
way foods will keep their moisture e.g.
vegetables will not dry out after some
days.
