53
SUMMARY
SAFETY ....................................................................................................................................... 54
PRECAUTIONS BEFORE USING ...................................................................................................... 54
USING THE APPLIANCE ................................................................................................................ 54
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 55
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 55
OTHER PROTECTIONS ................................................................................................................. 55
DESCRIPTION OF THE APPLIANCE ......................................................................................... 56
TECHNICAL CHARACTERISTICS ..................................................................................................... 56
IMPLEMENTATION POTS ............................................................................................................... 56
CONTROL PANEL ........................................................................................................................ 57
USE OF THE APPLIANCE .......................................................................................................... 57
DISPLAY .................................................................................................................................... 57
VENTILATION .............................................................................................................................. 57
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 58
BEFORE THE FIRST USE ............................................................................................................... 58
INDUCTION PRINCIPLE ................................................................................................................. 58
SENSITIVE TOUCH ....................................................................................................................... 58
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 58
STARTING-UP ............................................................................................................................. 59
PAN DETECTION ......................................................................................................................... 59
RESIDUAL HEAT INDICATION ........................................................................................................ 59
POWER AND SUPER POWER FUNCTION ........................................................................................ 60
TIMER ....................................................................................................................................... 60
AUTOMATIC COOKING ................................................................................................................. 61
STOP&GO FUNCTION .................................................................................................................. 61
RECALL FUNCTION ..................................................................................................................... 62
“KEEP WARM” FUNCTION ............................................................................................................. 62
BRIDGE FUNCTION ..................................................................................................................... 62
CONTROL PANEL LOCKING ........................................................................................................... 62
COOKING ADVICES ................................................................................................................... 63
PAN QUALITY ............................................................................................................................. 63
PAN DIMENSION .......................................................................................................................... 63
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 64
MAINTENANCE AND CLEANING .............................................................................................. 64
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 64
ENVIRONMENT PRESERVATION ............................................................................................. 65
INSTALLATION INSTRUCTIONS ............................................................................................... 66
ELECTRICAL CONNECTION ..................................................................................................... 67
