Bedienungsanleitung Novy 1811 ONE (Seite 42 von 52) (Deutsch, Englisch, Holländisch, Französisch)

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EN 42

Certain pans can make noise when they are placed on

an induction cooking zone. This noise doesn’t mean

any failure on the appliance and doesn’t inﬂuence the

cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automati-

cally adapted to the diameter of the pan. However the

bottom of this pan must have a minimum of diameter

according to the corresponding cooking zone.

To obtain the best efﬁciency of your hob, please place

the pan well in the centre of the cooking zone.

Examples of cooking power setting (the values below

are indicative):

1 - 2 Melting

Reheating

Sauces, butter,

chocolate, gelatine

Dishes prepared

beforehand

2 - 3 Simmering

Defrosting

Rice, pudding, sugar

syrup

Dried vegetables, ﬁsh,

frozen products

3 - 4 Steam Vegetables, ﬁsh, meat

4 - 5 Water Steamed potatoes,

soups, pasta,

fresh vegetables

6 - 7 Medium cooking

Simmering

Meat, lever, eggs,

sausages

Goulash, roulade,

tripe

7 - 8 Cooking Potatoes, fritters,

wafers

9 Frying, roosting

Boiling water

Steaks, omelettes,

fried dishes

Water

P en

Frying, roosting

Boiling water

scallops, steaks

Boiling signiﬁcant

quantities of water

6 MAINTANACE AND CLEANING

Follow all instructions described in the Safety

chapter.

Before cleaning, check if the cooking plate has

been fully switched off and the cooking zones have

cooled down.

Follow the cleaning instructions below for a long

life and optimum functioning of the unit.

6.1 Maintenance of the cooking plate

Do not clean the hob if the glass is too hot be-

cause they are risk of burn.

Do not ever use any steam-cleaner or pressure

washer.

Highly corrosive or abrasive detergents and cle-

aning equipment likely to cause scratches must be

absolutely avoided.

Clean the glass of the cooking plate

Wipe the surface clean with a moist cloth or sponge, if

necessary using a bit of washing-up liquid (it is best to

always do this after use).

After this wipe the cooking plate dry with a dry cloth or

kitchen paper.

Always make sure that all cloths used are clean in order

to avoid scratching the surface.

In case of stubborn stains

Heavy contamination and stains (scaling stains, pearl-

like shining stains) can best be removed when the

cooking plate is still lukewarm. For this apply common

cleaning agents and cleaning methods.

If this is insufﬁcient, you can use a speciﬁc cleaning

product for cleaning vitroceramic glass (e.g. vitroclen)

Boiled-over spices should ﬁrst be soaked with a wet

cloth and then the contamination residues van be re-

moved with a special glass scraper for ceramic cooking

plates. After this clean the cooking plate as described

under item 2.

Burnt-in sugar and melted plastics are best removed

immediately – while still hot – with a glass scraper.

After this clean the cooking plate as described under

item 2.

Grains of sand, that may fall on the cooking plate when

peeling the potatoes or washing vegetables, can cause

scratches when moving the pans. Therefore make sure

that no grains of sand are left on the surface.

Discolouration of the cooking plate does not have any

inﬂuence on the functioning and the strength of the vit-

roceramic. This is not a form of damage of the cooking

plate, but it is a result of not removed and therefore

burnt-in residues.

Shining spots occur as a result of wear of the bottom

of the pan, in particular when using cooking pans with

an aluminium bottom or by using the wrong cleaning

agents. These can only be removed with great difﬁculty

using common cleaning agents. If necessary, repeat

the cleaning several times.

As a result of the use of aggressive cleaning agents and

of scratching bottoms of pans, the décor is rubbed off

in the course of the time, leaving dark stains.

Do not use the cooking plate as a table top or for put-

ting down utensils.

Always lift up the pans/pots and do not slide them

along the glass plate.

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