Bedienungsanleitung OBH Nordica AG5058 (Seite 30 von 33) (Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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17. When the food is cooked, take out the bowl. To remove food, use a pair of

tongs to lift the food out of the bowl.

18. Caution: The bowl should never be turn up side down with the grid.

19. After hot air frying, the bowl, the grid and the food are very hot. Depending

on the type of food cooked in the appliance, be careful as steam may

escape from the bowl.

20. When a batch of food is ready, the appliance is instantly ready for

preparing another batch of food.

Using the grill plate

1. Place the grill grid in the bowl of the appliance.

2. Press , then press on the screen to select the Grill mode.

3. Start the Grill mode by pressing . This will launch the preheating phase

(timing: 15 minutes).

4. When you hear the timer sound, the preheating phase has finished.

5. Take the bowl out the appliance and place it on a heat-resistant surface.

Caution: the bowl and the grill grid are very hot. Use a pair of tongs to

place the food on the grill plate.

6. Place the food on the grill plate and put back the bowl into the appliance.

7. Select the required cooking time by pressing and buttons (see

section ‘Cooking guide’).

8. Press the Start button to launch the cooking. The temperature and

remaining cooking time will alternate on the on-screen display.

Note: the pieces of meat required to turn them at half cooking.

Excess oil from the food is collected in the bottom of the bowl.

9. When you hear the timer sound, the cooking has finished. Take the bowl

out the appliance and place it on a heat-resistant surface.

10. Check if the food is ready. If the food is not ready yet, put it back on the

appliance and set the timer for a few extra minutes.

11. When the food is cooked, take out the bowl. To remove food, use a pair of

tongs to lift the food out the bowl.

Caution: After hot frying, the bowl, the grid and the food are very hot.

Dehydration

1. Place the grid in the bowl of the appliance.

2. Press , then adjust the temperature by pressing and button to 80°C

on the digital screen.

3. Then set the desired cooking time by pressing the button and adjusting

the time with and button. You can set the timing from 1 hour to 4

hours.

4. Press the Start button to launch the dehydration process. The selected

temperature and remaining cooking time will alternate on the screen

display.

5. When you hear the timer sound, the cooking has finished. Take the bowl

out the appliance and place it on a heat-resistant surface.

6. Check if the food is ready. If the food is not ready yet, put it back on the

appliance and set the timer for a few extra minutes.

7. When the food is cooked, take out the bowl. To remove food, use a pair of

tongs to lift the food out the bowl.

Caution: the bowl and the grid are very hot.

Cooking guide

The table below helps you to select the basic settings for the food you want to

prepare.

Note: The cooking times below are only a guide and may vary according

to the variety and batch of potatoes used. For other foods the size,

shape and brand may affect results. Therefore, you may need to adjust

the cooking time slightly.

Quantity Approx

Time (min) Temperature

(°C /°F) Cooking

mode Shake* Extra

information

Potatoes & fries

Frozen chips

(10 mm

x 10 mm

standard

thickness)

300 - 800 g 15 - 25 min 200°C / 392°F Yes

Homemade

French

Fries (8 x 8

mm)

300 - 800 g 22 - 32 min 200°C / 392°F Yes Add 1 tbsp

of oil

Frozen

potato wedges300 - 800 g 22 - 27 min 200°C / 392°F Yes Add 1 tbsp

of oil

Meat & Poultry

Steak 100 - 500 g 6 - 10 min 180°C / 356°F

Chicken breast

llets

(boneless) 100 - 500 g 12 - 19 min 180°C / 356°F

Chicken

(whole) 1000 g 60 min 200°C / 392°F

Fish

Salmon llet 350 g 15 - 17 min 140°C / 284°F

Shrimps 12 pieces 4 min 170°C / 338°F

Snacks

Frozen

chicken

nuggets 100 - 600 g 7 - 15 min 200°C / 392°F Yes

Frozen

chicken wings 300 g 16 - 20 min 200°C / 392°F Yes

Frozen cheese

sticks 125 g

(5 pieces) 7 - 9 min 180°C / 356°F

Frozen onion

rings 200 g

(10 pieces) 8 - 10 min 200°C / 392°F Yes

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